Natural Heritage Pork bone soup w.mayu oil (dark roasted leek w.crushed garlic oil) topped w.bamboo shoots, roast pork (charshu), chopped scallions, red ginger, kikurage mushroom and a seasoned boiled egg.

Pork Boni and Chicken Broth, Topped w.Pork Chashu,Wood Ear Mushrooms,Bean Sprouts, Bamboo,Spinach,Scallions, Egg, Fish Cake and Homemade Fish Ball.

Pork Bone and Chicken Broth, Shoyu Tare Topped w.Pork Chashu, Wood Ear Mushrooms, Bean Sprouts, Bambon,Spinach,Scallions,Egg, Fish Cake and Homemade Fish Ball.

Clear Chicken Broth, Shoyu Tare Topped w.Pork Chashu, Chicken, Wood Ear Mushrooms, Bean Sprouts, Bamboo,Spinach,Scallions,Egg,Fish Cake and Homemade Fish ball.

Clear Chicken Broth, Miso Tare Topped w.Pork Chashu, Wood Ear Mushrooms, Bean Sprouts, Bamboo,Spinach, Scallions, Egg, Fish Cake and Homemade Fish ball.

Housemade pork broth seasoned w.miso gochujang paste, ajitsuke tamago, chashu, corn, bamboo shoots, scallions, nori, narutomaki, black garlic oil.

Clear Vegetable Broth, Miso Tare Topped w.Wood Ear Mushrooms, Bean Sprouts, Bamboo,Spinach, Seallions, Tofu and Corn.

Pork Bone Broth, Topped w.Shrimp, Squid, Home Dade Fish Balls and Pork Chashu.

Beef and miso broth topped w.beef, bamboo shoots, chopped scallions, kikurage mushroom and a seasoned boiled egg.

(on side)

Ice cream wrapped in Japanese rice cake. Flavors include Green Tea, Vanilla, Mango, Red Bean and Strawberry,

Ice cream wrapped in Japanese rice cake. Flavors include Green Tea, Vanilla, Mango, Red Bean and Strawberry,

Ice cream wrapped in Japanese rice cake. Flavors include Green Tea, Vanilla, Mango, Red Bean and Strawberry,

Ice cream wrapped in Japanese rice cake. Flavors include Green Tea, Vanilla, Mango, Red Bean and Strawberry,

Ice cream wrapped in Japanese rice cake. Flavors include Green Tea, Vanilla, Mango, Red Bean and Strawberry,