Traditional Chinese Dumpling with Plant Based Protein, Mushroom, and Carrots.
Xiao Long Bao
$9.50
Juicy Dumpling with Plant Based Protein, Ginger, and Scallions. Served with Black Vinegar & Ginger.
Spicy Wontons
$12.00
Oyster Mushroom, Gailan, and Cabbage Wontons topped Sesame Seeds and Scallions. Served with Spicy Sichuan Chili Oil.
Taro Egg Rolls
$6.50
Crispy Egg Roll filled with Taro, Woodear Mushrooms, Glass Noodles, Carrots, and Cabbage. Served with house Sweet and Sour Sauce. Three pieces per order.
Golden Bao
$6.00
Specialties
Walnut Shrimp
$12.50
Battered Plant Based Shrimp with Candied Walnuts tossed in Agave Vegan Mayo.
Salt & Pepper Oyster Mushrooms
$13.50
Crispy Oyster Mushrooms Stir Fried with Fresh Chilies, Thai Basil, Garlic, and Five Spice Salt.
Rice & Noodles
Dan Dan Noodles
$13.00
Noodles tossed in Sesame Sauce. Topped with Plant Based Meat, Cilantro, and Pickled Cucumbers.
Seasonal Vegetable Fried Rice
$11.00
White Rice with Assorted Vegetables, Ginger, and Scallions; with Fried Shallots and Garlic.
Mapo Tofu
$13.00
Plant Based Protein Grounds and Fried Tofu tossed in Vegan XO, Sichuan Peppercorns, and Scallions. Served over Rice.
Orange Chicken
$14.00
Crispy Plant Based Chicken tossed in Sweet and Tangy Orange Peel Sauce. Served with Rice. Topped with Scallions and Sesame Seeds.