Two eggs cooked to your preference, served with crispy bacon, golden-brown home fries, and a fluffy English muffin.

A large, freshly baked biscuit, split and generously topped with a rich and creamy gravy, typically including seasoned sausage.

Crispy breaded steak served with scrambled eggs, crispy bacon strips, and golden hash browns.

A freshly baked, soft biscuit often served as a comforting, simple staple in American breakfasts.

Classic breakfast typically includes two eggs prepared to your liking, bacon or sausage, accompanied by toast and hash browns.

A single pancake infused with hearty oats, typically served with a drizzle of maple syrup and a light dusting of powdered sugar.

Buttermilk pancakes, typically including a topping of apples sautéed with cinnamon.

A fluffy waffle topped with fresh strawberries, banana slices, whipped cream, and granola, served with crispy bacon and two sunny-side-up eggs.

Scrambled eggs, assorted meats such as bacon or sausage, mixed cheeses, and potatoes, wrapped in a flour tortilla, often accompanied by salsa.

Skillet typically includes a hearty mix of home fries, eggs, and a blend of meats and vegetables, generously topped with cheese and country gravy.

Griddled sourdough bread filled with a fried egg, melted yellow cheddar, and crispy bacon, creating a savory breakfast sandwich.

A fluffy omelet filled with mushrooms, topped with melted cheese, crispy bacon bits, and a dollop of sour cream. Served with golden diced potatoes and toast.

Three eggs folded with fresh spinach, crispy bacon, and sautéed mushrooms.

A Denver omelet typically includes ham, bell peppers, onions, and cheese, all enveloped in a fluffy egg mixture.

Whisked eggs folded with a medley of tomatoes, mushrooms, onions, bell peppers, and cheese.

Open faced English muffin, typically includes a unique blend of ingredients specific to the "bishops" theme, topped with two poached eggs and hollandaise sauce.

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

Scrambled eggs mixed with crispy bacon and ripe avocado, typically includes a blend of herbs and cheese.

Scrambled eggs combined with bacon, ham, sausage, onion, bell peppers, and cheese, following a traditional American breakfast style.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Egg omelet filled with avocado, tomatoes, and cheese, often accompanied by mushrooms and onions.

Oatmeal mixed with a variety of berries, typically served with a sprinkle of granola for added texture.

Breaded ravioli, toasted until golden, typically includes a filling of cheese or meat. Served with marinara sauce and sprinkled with parmesan cheese.

Crispy fries generously topped with melted cheese, bacon bits, and often accompanied by sour cream and green onions.

Golden fries generously topped with a rich, savory gravy, following the tradition of a beloved American appetizer.

Two beef patties with melted cheese, crisp lettuce, fresh tomato slices, and pickles. Served with a side of golden French fries.

A juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, typically served on a bun.

Blackened beef patty topped with crumbled bleu cheese, typically includes lettuce, tomato, and onion on a brioche bun.

Beef patty with swiss cheese and grilled onions on rye bread.

Grilled chicken breast with bacon, lettuce, tomato, and mayo, typically served on toasted bread.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Grilled chicken, crispy bacon, and fresh avocado wrapped with lettuce, tomato, and a hint of honey mustard dressing.

Breaded steak, deep-fried and typically includes a topping of creamy gravy.

Breaded and fried shrimp served with a side of french fries and coleslaw, typically accompanied by cocktail sauce.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Vanilla ice cream and hot fudge, typically includes whipped cream and a cherry on top.

A golden, homemade waffle infused with blueberries, typically served with a tangy lemon-infused whipped cream.

Sliced steak on sourdough bread, typically includes caramelized onions and a spread of mayonnaise, complemented by fresh lettuce and tomato.

Sliced steak combined with sautéed peppers, onions, and mushrooms, served over a bed of skillet potatoes, topped with a blend of shredded cheddar and finished with two eggs.