Voted "Best of the West" by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. [Gluten Free] [Vegan Upon Request]

This salad is anything but minimalistic with over 22 ingredients, like fried garlic, chickpea powder, fried onions, green papaya, etc. All mixed with a tamarind vinaigrette dressing. [Gluten Free Upon Request] [Vegan Upon Request]

Gluten-free. This refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic chips, sesame seeds and split yellow peas. [Gluten Free] [Vegan]

This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions, fried wontons, and jalapeño. Topped with lightly fried chicken breast and our house sweet chili sauce. [Gluten Free Upon Request]

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.

Our very own crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a buttery, soft brioche bun.

Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Balachaung aioli, a Burmese condiment made of shrimp paste. [Gluten free]

Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce. [Gluten free]

Delicious, fried chicken wings served with Sweet Chili Glaze flavor. [Gluten free]

Known as "thousand layer crepe" for its crispy, chewy, buttery layers. Lovingly handmade and served with a coconut chicken curry sauce.

Handmade pastries filled with curried potatoes, onions, and masala spices. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce

Not your classic loaded fries - but Burmese Loaded Fries. French Fries topped with crispy chicken, jalepenos, onions, cilantro, and our very own Mohinga Mayo.

Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce. [Gluten Free Upon Request] [Vegan Upon Request]

Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs. Topped with crushed peanuts. [Gluten Free]

Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions. [Gluten Free Upon Request]

Made with brown rice, tender snow pea leaves, chickpeas, garlic, and a touch of salt.Vegan, Gluten FreeAdd scrambled egg or chicken for $2 [Gluten Free] [Vegan]

Wok-tossed with choice of protein, onions, tomatoes, green chilies, turmeric, mint, and cilantro. [Gluten Free] [Vegan Upon Request]

Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion.

Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves. [Gluten Free]

Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil. [Gluten Free]

Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. [Gluten Free]

Wok-tossed Hodo Foods organic tofu, red bell peppers, oyster sauce, Thai basil in our five spice "sweet heat" sauce. [Gluten Free]

Sichuan-style string beans wok-tossed with a garlic & chili sauce [Gluten Free] [Vegan]

Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce. [Gluten Free]

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. [Gluten Free]

Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. [Gluten Free] [Vegan]

Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request. Gluten Free Upon Request

Wok-tossed with choice of protein, onions, tomatoes, green chilies, turmeric, mint, and cilantro. [Gluten Free] [Vegan Upon Request]

Tender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion

Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves. [Gluten Free]

Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil. [Gluten Free] [Vegan Upon Request]

Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. [Gluten Free]

Wok-tossed Hodo Foods organic tofu, red bell peppers, oyster sauce, Thai basil in our five spice "sweet heat" sauce. [Gluten Free]

Sichuan-style string beans wok-tossed with a garlic & chili sauce. [Gluten Free] [Vegan]

Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce. [Gluten Free]

Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.

Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. [Gluten Free] [Vegan]

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request. Gluten Free Upon Request

Our signature red curry with angus beef and potaotes, Mild and extra spicy available upon request.

Our house Burmese Milk Tea served cold in a 12 oz glass bottle

Our house Mango Lassi served cold in a 12 oz glass bottle

Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.

A blend of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds. Can be a simple snack or perfect topping for salads!

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Traditional Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.