Aleppo hot sauce, Parmesan aioli, pickled celery and pickled carrots.

Vegetarian. Gluten-Free. Kidney, canielli and black bean chili, guacamole, pico de gallo, Fontina Mornay, creme fraiche and corn tortilla chips.

Vegan. Gluten-Free. Signature housemade guacamole to order and corn tortilla chips.

Beer battered golden brown server with marinara sauce

Chipolte, aleppo, fontina cheese and egg yolk, crispy prosciutto

Buttermilk breaded squid, marinara sauce

Buffalo ssauce, ranch dip, blue cheese dip

Vegetarian. Contains shellfish. Romaine spears, Caesar dressing, grated Parmesan, breadcrumbs and sun-dried tomato vinegar.

Vegan. Contains nuts. Tomato, red onion, cucumber, pepitas and smoked raisin sherry vinegar.

Vegetarian. With pumpkin sedes and creme fraiche.

Signature beef blend, Asiago cheese, bacon, lettuce, tomato, onion and smoked aioli. Served with French fries.

Vegetarian. Sharp cheddar cheese, avocado, lettuce, tomato, onion and chipotle aioli. Served with French fries.

Boneless thigh, hot honey and red cabbage slaw on a toasted bun. Served with French fries.

Vegetarian. Asiago, sharp Cheddar, Fontina cheese and grape mostarda on sourdough. Served with French fries.

8oz Shell steak, Fontina Mornay, caramelized onions, smoked aioli and honey mustard. Served with French fries.

Parmesan mashed potato, herb butter, roasted cauliflower and carrots.

Pollock, tartar sauce, lemon and red cabbage slaw.

Slow braised grass fed beef with peas, carrots, lima beans topped with Parmesan potato and a side of glazed carrots and confit red potato

Braised free range chicken breast in an onion soubise with carrots, peas and lima beans topped with puff pastry glazed carrot and confit red potato.

Cut potatoes fried and salted to perfection.

12oz

12oz

12oz

12oz

12oz

12oz

12oz

16oz

Served with vanilla ice cream.