roasted poblano, chicken chicharrones, carrots, celery sticks, toast

sweet and spicy peppers, garlic mojo, cotija cheese Vegetarian & Gluten Free (allergens: dairy in cotija cheese)

pickled north fork valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

choose two: ranch, hot honey chili, curry ketchup, or black pepper bbq

tossed in sticky hot honey chile sauce

blistered cherry tomatoes, parsley & garlic oil, red onion, toast

6 wings gluten free

12 wings gluten free

gold medal lager cheese fondue

hickory smoked bacon, medjool dates, blue cheese

Romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, white balsamic vinaigrette (allergens: egg, dairy, gluten)

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing Vegetarian & Gluten Free (allergen: sesame)

crispy thigh fries, mixed greens, north fork valley marinated peppers & onions, goat cheese, crispy chickpeas, bing dried cherries, goat cheese vinaigrette

savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles

arugula, celery, cranberries, aged gouda cheese, toasted pecans, orange fennel dressing

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

American cheese, bacon-onion marmalade, special sauce, griddled english muffin, served a la carte (allergens: dairy, gluten. soy and egg in special sauce) *Items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness*

roasted then fried, garlic mojo, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun, served a la carte

lettuce, tomato, pickled red onion, spicy hatch green chile remoulade, toasted brioche bun, served a la carte

hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun, served a la carte

marinated cucumbers, pickled red onions, toasted brioche bun, served a la carte

fried chicken breast, honey cured bacon, tomato, leaf lettuce, ranch dressing, brioche toast, served a la carte

our famous gluten free bone-in fried chicken by the piece (allergens: dairy)

fried boneless breast, cherry chutney, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup (allergens: gluten, dairy, egg)

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad Gluten Free & Vegan

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

all natural tenders breaded & fried, served with Post ranch, hot honey chili crunch, lettuce cups, carrot & daiko raddish slaw, french fries

garlic mojo, arugula and tomato salad, brown gravy

four (4) biscuits & whipped honey butter

with honey butter

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arugula pesto, whipped goat cheese *gf

arugula pesto, whipped goat cheese *gf

harissa oil, toasted sesame

garlic, arugula, lemon

Kids waffle, syrup, and choice of side

Chicken tender on a biscuit and choice of side

2 fried chicken tenders with choice of side

Delicious cheddar mac and cheese with choice of side

ask your server for the flavor of the day.

toasted oat crumble & lemon

graham cracker, fired marshmallows, dark chocolate shavings

pretzels, graham crackers, Washington green apples, strawberries

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.