Pickled cucumbers and fresno chilies. cannot be modified.

Seaweed salad with sesame seed. cannot be modified.

Wood ear mushrooms marinated in chili vinaigrette with cilantro. spicy. cannot be modified.

Sesame chili sauce

Toasted sesame dressing. red and green cabbages, cucumbers.

Warm edamame seasoned with salt and sichuan pepper.

Shrimp and pork open-face dumpling topped with fish roe. cannot be modified.

Lobster open-face dumpling with chives, butter, and white truffle oil. cannot be modified.

Pork belly, savory soup, and shao hsing wine.

Pork belly, coconut milk tom yum soup wrapped in a delicate beet skin.

Char-siu roasted pork belly.

Garlic butter, chili flakes, parsley.

Pork, green onion, garlic, ginger, and soybean paste.

Vegan. carrot, broccoli, corn, and splash of tamari.

Gluten shellfish allergy cannot be modified.

Gluten shellfish allergy cannot be modified.

Local greens, carrot, cilantro, mushroom, and egg.

Pork, cabbage, and green onion.

Lamb, chinese 5 spice, cabbage, and garlic.

Chinese donut, minced shrimp, and spicy mayo.

Shellfish allergy , gluten (cannot be modified)

Shellfish allergy gluten (cannot be modified)

Green beans stir-fried with garlic in a savory soy sauce.

Crispy soft tofu served with a sweet chili sauce.

Sweet chili dipping sauce.

Gluten shellfish allergy cannot be modified.

Pork, green onion, ginger, and cilantro.

Mushroom variety, green onion, and cilantro.

Spinach skin, crab, scallop, shrimp, and chili butter sauce.

Cabbage, ginger, black truffle, and shiitake.

Green tea and milk beet and taro egg yolk.

Gluten shellfish allergy cannot be modified.

Served with creamer