Spinach, beets, beans, walnuts, garlic, and cilantro.

Eggplant, walnuts, garlic, cilantro, and pomegranate.

Eggplant, red peppers, onions, garlic, and cilantro.

Chicken, walnuts, and garlic.

Grape leaves, rice, beef, pork, and onions.

Beans, walnuts, garlic, and onions.

Suluguni cheese with mint.

Mixed Georgian cheese.

Tomatoes, cucumbers, red onion, white onion, and cilantro.

Red cabbage, white cabbage, pickles, and tomatoes.

Beef, rice, onions, celery, and cilantro.

Georgian bread.

Filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes.

Football shaped fluffy white bread stuffed with cheese and topped with a sunny side-up egg.

Georgian closed pie with young Suluguni cheese.

Traditional Georgian bread consisting of cornmeal, salt, and water.

Kubdari is a meat filled pastry. It made with minced beef and pork.

Khinkali are stuffed pasta dumplings that are a favorite dish from the country of Georgia.

Fried potatoes with meat and vegetables.

Beef stew with onions, cilantro, and garlic.

Popular Georgian stew made with beef, tarragon, onions, cilantro, and white wine.

Chicken tabaka is a Georgian national dish of a pan-fried whole chicken.

Chicken cooked in milk and garlic sauce.

Georgian grilled lamb chops.