Creamy chicken soup topped sour cream, tortilla chips and garlic parmesan crostini.

Costa Rican black bean soup with light chicken tomato based topped with hard-boiled egg. Add chorizo for an additional charge.

Mix greens, cherry tomatoes, cucumber, radish, red onions, carrots, shallot dijon vinaigrette.

Mix greens, red apples, blue cheese, strawberries, caramelized walnuts, carrots, balsamic vinaigrette.

Grilled romaine lettuce served with tequila Caesar dressing topped with parmesan cheese and garlic crostini.

Arugula, burrata cheese, bacon, avocado, cucumbers, red onions, roasted corn, fresh tomatoes red wine vinaigrette dressing.

Breaded eggplant lightly fried, roasted red bell peppers, sliced tomatoes, arugula, fresh mozzarella, parmesan cheese balsamic glaze.

4 oz tilapia fish cooked with lime juice, served with cilantro, red onions, choclo corn, sweet potato.

Raw diced tuna, avocado, toast with citrus truffle oil, sesame seeds, plantain tostones. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Stuffed fresh avocado, onion, cilantro fresh tomato, shrimp, fresh lime juice and homemade chips. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Cactus, tomatoes, red onions, cilantro, queso fresco served with tortillas. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Diced potatoes, garlic aioli, red onions hard-boiled egg. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Plain arepa. Add-ons: asada, tinga, carnitas, chorizo, or cheese for an additional charge. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Tortilla chips, black beans, tomato, roasted corn, sour cream, sharp cheddar, Chihuahua cheese, avocado, scallions, sliced jalapeño peppers. Asada, tinga, carnitas, or chorizo for an additional charge. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Choice of three empanadas served with corn salad. Ham & cheese. Ground beef, bell peppers, onions. Chicken, bell peppers, onions. Shrimp bell peppers, spinach. Goat cheese & mushrooms. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Meatballs stuffed with hard-boiled egg, rice, tomatillo-morita sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Two beef tenderloin skewers, bell peppers, caramelized onions au jus demi glaze. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Peach relish, and pesto sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Baked goat cheese, with thyme tomato sauce, served with pesto crostini. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Chihuahua cheese melted to golden brown served with tortillas. Roasted peppers, shrimp, or chorizo for an additional charge. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Chorizo stuffed mushrooms served with chipotle cream sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Bacon wrapped dates served with beurre Blanc guajillo sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Spicy potatoes served with light spicy sauce, sour cream. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Duo of crab cakes, bell peppers, scallions, served with chipotle aioli, mixed green salad. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Grilled octopus, grilled pineapple with chimichurri These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Two chicken skewers, bell peppers, onions, served with garlic pesto cream sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen. Many of our ingredients use common cooking oils and utensil.

Lime, mandarin, pineapple.

Shredded beef, tossed with bell peppers, onions, olives, tomato sauce, served with white rice and black beans. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Breaded thin slice of top round beef, topped with ham melted mozzarella cheese, tomato sauce served with sweet potato fries. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

16 oz grilled ribeye steak topped with sautéed onions, jalapeño peppers with side garlic mashed potatoes. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Grilled Brazilian style top sirloin served with yuca fries. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

12 oz grill skirt steak served with home-made chimichurri, choice of side. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Pork chop, ribeye steak, skirt steak, chicken, Spanish sausage, blood sausage, scallions, bell pepper, onions choice of side. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

For 2 people. Classic Spanish paella a combination of vegetables, saffron rice, shrimp, calamari, clams, mussels, chicken, Spanish sausage. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

8 oz oven roasted Chilean sea bass fillet, served with diced tomatoes, olives, capers, white wine garlic sauce and mashed potatoes.

Oven roasted salmon fillet stuffed with crab meat, bell peppers, served with light tomato, cream sauce and butter gnocchi.

10 oz burger, red onions, tomato, lettuce, mayo, Chihuahua cheese melted with chorizo served with sweet potato fries.

Two Berkshire grilled pork chop served with potato wedges, oreganata sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Over roasted chicken breast, served with roasted peppers, sausage, potato wedges and light tomato garlic wine sauce. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Potato dumplings toast with peas, carrots, ground beef and tomato.

Fettuccine pasta served with house-seasoning chicken and roasted poblano pepper light cream sauce.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Grilled shrimp, with tomato, onion, corn, cucumber, cilantro and lime juice.

Beer batter fried tilapia served with white cabbage, topped with red onion, fresh tomato, chipotle-aioli.

Salt cured air dried beef served with cactus salad. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Skirt steak, avocado spread, caramelized onions, cilantro.

Carne asada, chorizo with cilantro and caramelized onions.

Seasoned pork meat with pineapple, cilantro, caramelized onions. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Slow cooked pork meat, topped with pico de gallo. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Shredded chicken breast, julienne onions marinated with chipotle sauce, topped with lettuce, tomato, sour cream. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Chef's choice of mixed veggies.

Shredded beef tossed, with red onions, lettuce, fresh tomato, oregano, vinegar, olive oil topped with avocado. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Shredded chicken breast, julienne onions marinated with chipotle sauce, topped with lettuce, avocado, sour cream. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

Served with mayonnaise and cotija cheese, pequin chili pepper powder. These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.

These items are served with raw ingredients or are cooked to customer specification. *Department of Health advises that the consumption of raw or undercooked food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food-borne illness. Individuals with underlying health conditions may be at higher risk and should consult their physician or public health official for further information! Please be aware that our kitchen is not a nut-free or gluten-free kitchen.