Soft and light Indian bread, the phulka roti is made in-house using organic whole-wheat flour and forms the perfect base to showcase the marinated kebabs. Topped with red cabbage, your choice of protein (kebab), veggies and herbs, and a house-made sauce.

2 of our soft and light Indian breads, the phulka rotis are made in-house using organic whole-wheat flour and form the perfect base to showcase the marinated kebabs. Topped with red cabbage, your choice of 2 proteins (kebab), veggies and herbs, and a house-made sauce.

The original protein bowl - organic, whole-grain, quinoa prepared in a pilaf style topped with choice of your protein (kebab), fresh veggies, and herbs. Accompanied by house-made sauces.

Organic mixed greens topped with fresh veggies, choice of your protein (kebab), and accompanied by house-made sauce and house-made aged balsamic vinaigrette.

Gluten-free, vegan. Accompanied by house-made sauces

Pasture raised lamb seasoned with fresh herbs and a unique spice blend. Topped with chimichutney, red cabbage, sautéed onions, avocado, and nigella seeds. Served on a french brioche bun.

100% Grass-fed Organic Paneer (cheese). 2-day marinated Paneer tikka on a bed of organic mixed greens, caramelized sweet onions, our house-made sauces, and nigella seeds. Served on an imported French Brioche bun. Vegetarian

Bhoomi’s most indulgent expression - 100% Wagyu sourced from the finest domestic Wagyu farm (local to the Midwest). A delicately spiced and seasoned large hand formed patty (over 1/3 lb) on a bed of organic mixed greens and just a hint of mayo; topped with fresh sliced avocado, caramelized sweet onions, and nigella seeds. Add a thick slice of 5 year aged old school cheddar for more layers of flavor. Served on an imported French Brioche bun.

An Indian take on chimichurri sauce made from scratch with the freshest organic herbs, in-house.

Our signature tangy, cooling sauce made in-house from scratch using organic dairy and the freshest herbs.

Mirch is the hindi word for spicy. Our made from scratch, in-house ketchup features authentic San Marzano tomatoes and Indian spices.

Organic rose water, fresh squeezed lemon juice, and sparkling water with a hint of raw sugar. Aromatic and refreshing.

House-made fresh squeezed lemonade with a hint of raw sugar and himalayan pink salt. As refreshing as it gets.

The quintessential Indian summer tangy "shake". Organic yoghurt. Organic mango.

3 jumbo black tiger prawns - the most juicy and flavorful of any shrimp - marinated in a delicate Indian spice blend made specifically for shellfish, placed on a bed of red cabbage, and topped with confetti-cut peppers, scallions, tangy Bhoomi sauce and a touch of San Marzano DOP made Mirchup. Served on an imported French New England style brioche roll.