Crisp pastry with mashed potatoes and peas.

Cauliflower florets fried & sautéed in sweet tangy garlic soy chili sauce.

Gluten-free. Tangy chicken wings baked in tandoor with tamarind spice.

Gluten-free. Boneless chicken marinated in soy chili sauce sautéed with onions & bell peppers.

Gluten-free. Boneless chicken marinated in garlic chili sauce.

Gluten-free. Chicken wings in pickle spices baked in tandoor.

Gluten-free. Crispy fried fish spiced with garlic, ginger, and cumin.

Gluten-free. Shrimp with korma sauce and coconut.

Gluten-free. Paneer cubes marinated in soy chili sauce sautéed with onions & bell peppers.

Gluten-free. Shredded paneer marinated with spices in lettuce wrap.

Gluten-free. Scallops tossed and braised with coconut cream sauce.

Mini vegetarian samosas served with masala sauce

Gluten-free. Bone-in marinated chicken. Served with Basmati rice masala sauce.

Gluten-free. Minced lamb blended with spices, wrapped around skewers, and baked. Served with Basmati rice and masala sauce.

Gluten-free. Also called the green chicken kebab; boneless marinated chicken in yogurt, spinach, and mint leaves. Served with Basmati rice and masala sauce.

Gluten-free. Whole Pompano fish in a tandoori marinade with garam masala, ginger and garlic. Served with Basmati rice and masala sauce.

Gluten-free. Boneless marinated chicken in cream, yogurt and spices. Served with Basmati rice and masala sauce.

Gluten-free. Finest shrimp in a clay oven marinade with garam masala powder, ginger, and garlic. Served with Basmati rice and masala sauce.

Gluten-free. Boneless chicken cubes marinated with red hot chilies and exotic spices. Served with Basmati rice and masala sauce.

Gluten-free. The rich and creamy flavorsome involves marinated tandoori cooking and having thicker sauce (suggested pairing: garlic cheese naan). Served with basmati rice.

Gluten-free. The exotic blend of curry spices, onion, garlic, ginger, and tomato, having medium-thick sauce (suggested pairing: lachha paratha). Served with basmati rice.

Gluten-free. Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream, and yogurt (suggested pairing: Garlic Rosemary Naan). Served with basmati rice.

Gluten-free. Boneless meat cooked with chopped spinach and freshly ground spices (suggested pairing: garlic rosemary naan). Served with Basmati rice.

Gluten-free. Marinated meat cooked with garlic, ginger, spices and tossed with onion glazed brown gravy. Served with basmati rice.

Gluten-free. Marinated meat cooked with garlic, ginger, cashew nuts and spices in special sauce (suggested pairing: garlic cheese naan). Served with basmati rice.

Gluten-free. Fiery hot spicy dish cooked with potato to serve as fire extinguisher served with Basmati rice. A Specialty of Goa, India, influenced by Portuguese occupation.

Boneless marinated meat cooked with herbs, ground spices in homemade butter sauce (Suggested pairing: Garlic Cheese Naan) Served with basmati rice.

Chicken cooked with herbs, ground spices in homemade butter and cream sauce. Served with basmati rice.

Gluten-free. Aromatic rice dish of delightful flavors resulted in slow cooking the ingredients in a sealed, heavy bottom vessel for hours, comes with the option of vegetables or meat. It’s a meal by itself. Served with Raita.

Gluten-free. Exotic rice dish made with tender chicken, fragrant long-grain rice spiced perfectly with scrambled eggs. Served with Raita.

Gluten-free. Exotic rice dish made with marinated tender lamb, fragrant long-grain rice spiced perfectly with scrambled eggs. Served with Raita.

Gluten-free. Exotic rice dish made by cooking fragrant long grain basmati rice with vegetables, scrambled eggs, and select aromatic spices. It’s a meal by itself. Served with Raita.

Vegetarian and gluten-free. Mixed vegetables cooked in whipped cream and nuts.

Vegetarian and gluten-free. Homemade cheese cooked in creamy spinach sauce.

Vegetarian and gluten-free. Cauliflower and potatoes cooked with dry herbs and spices.

Vegan and gluten-free. Chickpeas cooked with special masala sauce.

Vegan and gluten-free. Lentils cooked with garlic, ginger, tomato, and spices.

Vegan. Yellow lentils cooked with garlic, ginger, tomato, and spices.

Vegetarian and gluten-free. Homemade cheese cubes in buttery masala sauce.

Vegetarian and gluten-free. Eggplant cooked in savory masala sauce.

Vegetarian and gluten-free. Cauliflower and potatoes cooked in savory masala sauce.

Vegetarian and gluten-free. Homemade cheese cubes cooked with onion, nuts, whipped cream & yogurt.

Vegetarian and gluten-free. Homemade cheese cubes cooked in pasanda sauce.

Mixed vegetables seasoned in medium thick curry.

Vegetarian and gluten-free. Sautéed peppers, onions, and cubes of homemade cheese in curry sauce.

Naan stuffed with garlic and blended cheese.

Naan with a subtle touch of garlic.

Popular Indian-style leavened bread of fine flour.

Naan bread stuffed with blended cheese.

Naan with serrano pepper, garlic, and fresh coriander.

Naan with garlic and rosemary.

Traditional whole wheat bread.

Multilayered buttered, whole wheat bread.

Gluten-free. Mixed Greens, chickpeas, cucumber, carrot with cilantro yogurt dressing.

Gluten-free. Chicken soup, herbs, and mild spices.

Vegan and gluten-free. Tomato soup seasoned with spices & herbs.

Chicken soup, herbs, and mild spices.

Gluten-free. Lamb chops tenderly braised with butter onion sauce to perfection. Served with coriander special pulao and glazed honey and lemon pepper veggies.

Vegan and gluten-free. Lamb shank roasted with marble potatoes cooked with house special butter and brown sauce and topped with fresh cilantro. Served with yakhni pulao and glazed veggies.

Gluten-free. Whole Cornish hen stuffed with cashews, raisins, spinach, and cheese marinated and slow-cooked. Topped with captain morgan’s spiced sauce served with coriander special pulao and veggies.

Gluten-free. Mouthwatering 4 jumbo shrimp, fillet of fish, and calamari rings braised and cooked in white wine butter sauce with brown stock. Served with yakhni pulao and glazed veggies.

Gluten-free. Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccine pasta. Served with 8 oz soup or Salad.

Gluten-free. 8 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati Rice and mixed greens. Served with choice of our house salad or soup.

Gluten-free. Chicken breast simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati Rice and mixed greens. Enjoy the old monk experience. Served with choice of our house salad or soup.

Gluten-free. Chicken breast braised with spices in Drambuie for a caramelizing sizzling taste. Served with mixed greens. Served with choice of our house salad or soup.

Gluten-free. Lamb and shrimp cooked in garlic cream butter sauce. Served with Basmati Rice and mixed greens. Served with choice of our house salad or soup.

Gluten-free.

Gluten-free.

Non-alcohol.

Gluten-free.

Lemon-lime soda.

Vegan and gluten-free.

Vegan and gluten-free.

Gluten-free.

Vegan and gluten-free.

Vegan and gluten-free.

Basmati rice pudding, sprinkled with cashews, raisins & pistachio.

A classic Indian dessert made of milk balls in sweet warm syrup.

Ladyfingers soaked in coffee with whipped mascarpone cheese.

A classic Indian dessert made of milk balls in sweet warm syrup.