8 oz home-made guacamole with fresh avocados

Melted Monterrey Jack cheese with Anaheim peppers and onions; served with homemade corn tortillas.

Sustainably farmed shrimp in a tomato base sauce with diced cucumber, avocado, onion, and cilantro. Served with saltine crackers.

Sustainably farmed Shrimp steeped in lime juice with mango, tomato, jalapeño, onion, and cilantro. Topped with fresh avocado, served with chips.

Our ceviche served on homemade tostadas, topped with avocado slices, served with pickled onions and limes.

Shredded chicken simmered in a chipotle-tomato sauce, served on homemade tostadas. Topped with lettuce, our cream, avocado slices, and queso fresco.

Two homemade tostadas topped with refried beans, guacamole, shredded lettuce, queso fresco, sour cream, and pico de gallo.

Jack cheese blend melted into flour tortillas. Served with guacamole and sour cream.

A bed of chips with black or refried beans, Jack cheeses, pico de gallo, queso fresco, sour cream, and guacamole.

Oven baked and tossed in Guadalupe’s Buffalo Sauce or BBQ sauce. Served with carrot, celery sticks, and your choice of Ranch or Bleu Cheese

Tomato base with diced jalapeño peppers, and chicken; topped with tortilla strips and fresh avocado.

Traditional tomatillo base simmered with hominy and shredded chicken. Served with lettuce, limes, avocado, chopped onion, oregano, and homemade tostadas.

Traditional chile California base simmered with hominy and shredded pork. Served with lettuce, limes, chopped onion, oregano, and homemade tostadas.

Corn, red pepper, avocado, queso fresco, and tortilla strips on a bed of organic spring mix tossed with your choice of dressing.

Our homemade Caesar dressing, or dressing of your choice, parmesan cheese and homemade croutons tossed in romaine lettuce.

Served on a field of organic spring mix with passionfruit vinaigrette.

Three corn tortillas sautéed with our chile California sauce, stuffed, and rolled with shredded chicken. Topped with steamed potatoes and carrots, lettuce, queso fresco, avocado, sour cream, tomato, and onion slices.

Our Mole is a union of states, sweetness from Puebla and spiciness from Michoacán, which is glazed over your choice of grilled or shredded chicken and topped with sesame seeds. Served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.

Dedicated to chile enthusiasts; eight large shrimp sautéed in our salsa a la diabla, served with Lupita’s Spanish Rice, refried beans, lettuce, onion, tomato, avocado slices, and tortillas of your choice.

Making its way up from Texas and still here. Eight large shrimp sautéed in a chipotle-tequila salsa, served with Lupita’s Spanish Rice, sautéed vegetables, and tortillas of your choice.

Traditional bowl of diced pork with opuntia cactus braised in a green chile-tomatillo salsa. Served with your choice of side and tortillas.

Two grilled poblano peppers stuffed with Queso Fresco Verde (from Heber Valley Artisan Cheese), then pan-fried in a medium layer of egg batter. Topped with our special tomato sauce, and queso fresco. Served with your choice of side and tortillas.

A platter of slow-braised pork accompanied by lettuce, tomato, onion, and limes. Served with your choice of side and tortillas.

Thin sliced grilled chicken or steak paired with grilled spring onions, chile-toreado, baked potato. Served with your choice of side and tortillas.

A bowl of Birria (Seasoned Shredded Beef) or Barbacoa (Lamb) in consommé (broth) paired with cilantro, onion, and limes to be topped off. Served with your choice of side and tortillas.

A large, lightly breaded, tilapia fillet topped with shrimp sautéed in a chipotle salsa. Served with your choice of side and tortillas.

Yellow, red, and green bell peppers sautéed with red onions and your choice of mix on a sizzling skillet. Served with side and tortillas of your choice, guacamole, and sour cream.

Traditional dish with three thick corn base shells, deep-fried and topped with refried beans, shredded lettuce, queso cotija, avocado slices, sour cream, and pico de gallo.

Maseca filled with your choice of protein, wrapped, and steamed in two corn husks. Topped with sour cream and queso fresco. Served with a side of lettuce, pico de gallo and side of your choice.

Three corn tortillas rolled with your choice of filling and a Jack cheese blend, smothered in a red or green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.

Filling of your choice wrapped in two flour tortillas with Lupita’s Spanish Rice, refried beans, and a Jack cheese blend. One smothered in red sauce and the other in green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.

Three street-style tacos on homemade corn tortillas, topped with chopped onion and cilantro. Served with lime, recommended salsa, and side of your choice. *Served with crema cilantro, pico de gallo, and pickled onions

Avocado, refried beans, lettuce, onion, tomato, queso fresco, and your choice of protein sandwiched between a telera roll (baked in house). Served with hand-cut fries, ketchup, and homemade fry sauce.

1/3 lb. patty on a Stone Ground bun with mayonnaise, tomato, lettuce, and onion. Served with hand-cut fries, ketchup, homemade fry sauce, and a spear pickle.

Home-made churros rolled in cinnamon and sugar, served with a side of kaluah

Half layer chocolate cake and half layer flan whit a caramel glaze

Homemade traditional cake with three different milks, strawberry filling