1, 5-7 oz. cornmeal fried catfish, and homemade cornbread topped with honey butter.

1/2 lb. rib tips, seasoned with The Isle's Jerk Seasoning, cooked over fire, served with The Isle's homemade mild jerk BBQ sauce, and mac and cheese.

Three drums, seasoned with The Isle's Jerk Seasoning, cooked over fire, served with The Isle's homemade mild jerk BBQ sauce, and rice and peas.

Three whole wings, seasoned with The Isle's Jerk Seasoning, cooked over fire, served with The Isle's homemade mild jerk BBQ sauce, and rice and peas.

Smoked Jerk Chicken, grapes, celery, mixed with a creamy dressing, and served with crackers.

Gluten free, vegan, vegetarian, and egg free. Kale, quinoa, bell pepper, onion, carrot, purple cabbage, dressed in The Isle's Red Wine & Thyme Vinaigrette

Rices and Peas, stir-fry cabbage, fried sweet plantains, and side of kale and quinoa salad.

Stewed chickpeas, potatoes, carrots, coconut milk, spices, and served with rice and peas.

Braised ox tails cooked with onion, garlic, carrot, butter beans and spices. Served with Flavors of the Isle Signature Dish - White rice and red peas cooked in coconut milk, allspice, and thyme. Jamaican Style Stir Fry Cabbage

Chicken braised cooked with onion, garlic, carrot in Jamaican yellow curry and spices. Served with Flavors of the Isle Signature Dish - White rice and red peas cooked in coconut milk, allspice, and thyme.

Three, chicken drums, seasoned with The Isle's Jerk Seasoning, and served with rice and peas and fried cabbage.

Three, whole wings, seasoned with The Isle's Jerk Seasoning, and served with rice and peas and fried cabbage.

Rip tips seasoned with The Isle's Jerk Seasoning cooked over fire, served with the Isle's homemade mild jerk BBQ sauce, mac and cheese and greens.

2, 5-7 oz. cornmeal fried catfish, mac and cheese and greens.

Chicken braised with onion, garlic, carrot and spices, served with Flavors of the Isle Signature Dish - White rice and red peas cooked in coconut milk, allspice, and thyme.

Seasoned with The Isle's Jerk Seasoning, smoked with authentic pimento wood, and served with The Isle's homemade mild jerk BBQ sauce.

6 whole wings, seasoned with The Isle's Jerk Seasoning, smoked with authentic pimento wood, and served with The Isle's homemade mild jerk BBQ sauce.

16 oz bottle of our authentic Jerk BBQ Sauce.

2 oz serving

16 oz bottle of our authentic Jerk BBQ Sauce.

Seasoned with The Isle's Jerk Seasoning, smoked with authentic pimento wood, and served with The Isle's homemade mild jerk BBQ sauce.

Seasoned with The Isle's Jerk Seasoning, smoked with authentic pimento wood, and served with The Isle's homemade mild jerk BBQ sauce.

3 whole wings, seasoned with The Isle's Jerk Seasoning, smoked with authentic pimento wood, and served with The Isle's homemade mild jerk BBQ sauce.

Three whole wings, seasoned with The Isle's Jerk Seasoning, smoked with authentic pimento wood, and served with The Isle's homemade mild jerk BBQ sauce.

2 oz. serving

Non-Alcoholic

1/2 lb. of Smoked Jerk Chicken mixed with grapes, celery, and a creamy mayonnaise dressing and served and a side of crackers. *Gluten free without the crackers.

1/2 lb. of Smoked Jerk Chicken mixed with grapes, celery, and a creamy mayonnaise dressing and served and a side of crackers. *Gluten free without the crackers.

Flavors of the Isle Signature Dish - White rice and red peas cooked in coconut milk, allspice, and thyme.

Stewed Collard Greens, with Smoked Turkey

Homemade cornbread topped with honey butter.

Baked Homemade Mac and Cheese

Flavors of the Isle Signature Dish - White rice and red peas cooked in coconut milk, allspice, and thyme

Jamaican Style Stir Fry Cabbage with Bell Pepper, Onion and Carrots.

Fried Sweet Plantains