Our sushi chefs will prepare the freshest choices we have available each day. A total of 12 nigiri pieces will always be sent. Mucho arigato! really good food, small batches. Items not listed may have sold out. Check back daily to see what’s available.

7 pieces of nigiri. Ika, hirame, kampachi, arctic char, akami, unagi. All nigiri have wasabi added. No substitutions. Please let us know about any allergies in the comments

5 pieces of nigiri, the luxury ones. Hokkaido Scallop, O toro, Wagyu, Hokkaido Uni, Kamasu (barracuda). All nigiri have wasabi. No substitutions. Pleas let us know of any allergies in the comments

A tuna tasting platter. 5 nigiri. Akami (Lean Tuna), Chu Toro (Medium Fatty), O- Toro (Fatty Tuna Belly), Kama Toro (Tuna Cheek), Negi-Toro (Chopped belly with scallion). All Nigiri have wasabi. Please let us know of any allergies in the comments.

Miso Roasted mushrooms over greens, yuzu miso dressing, topped with straciatella. Vegetarian

Japanese eggplant and red peppers, roasted and mixed with sesame paste, miso and yuzu juice. Served with a side of addictive Nori Chips (Vegan, Gluten Free)

Potato mochi dumplings in a truffle sauce with asparagus and peas (Vegetarian)

10 oz, thick cut, loin of Berkshire pork breaded and fried. Served sliced with sesame cabbage slaw and housemate Japanese BBQ sauce

Spicy. 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

Cabbage pancake with bacon, corn, shrimp. Topped with housemade Japanese bbq sauce and mayo

Curried wagyu and mushroom stuffing, black vinegar, japanese mustard. 5 gyoza.

Gochujang braised wagyu, steamed buns, cucumbers, shiso leaf.

Spicy. 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

Mushroom miso soup with scallion.

Crispy chips made with nori and rice base.

New zealand. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Fluke. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Red sea bream. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Japanese sea urchin, choice of nigiri, sashimi, maki or temaki, add cucumber or avocado.

Bluefin tuna loin.

Sweet shrimp. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Freshwater eel. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Bluefin tuna belly. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Amberjack. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Hokkaido sea scallop. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Blue crab. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Squid. Choice of nigiri, sashimi, maki, add cucumber or avocado.

Salmon roe. Choice of nigiri, sashimi, or maki.

3 each. Madai (Bream), Akami (Lean Tuna), Salmon, Kampachi. No substitutions or modifications

Wagyu, toro, and uni.

Wagyu, toro and kaluga caviar.

Wagyu and uni.

Freshwater sturgeon caviar.

chopped bluefin tuna mixed with a spicy mayonnaise. cut into 8 pieces

Inside out, NZ King Salmon and cucumber. Topped with hokkaido scallop, miso mayonnaise and lightly torched

Shrimp, avocado, yuzu mayo, scallions. Cut into 8 pieces.

Blue Crab, yuzu mayo, avocado, cucumber. Cut into 8 pieces

Furikake, cut into eight pieces.

Marinated shiitake, takuwan, cucumber. Cut into 8 pieces.

NZ King Salmon in sesame mayo, avocado, shiso leaf. Cut into 8

Wagyu and california uni maki.

Wagyu, toro, uni.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Despite the name does not contain eel. sweet and salty bbq sauce perfect for all food.

Shiso infused into a tamari and rice vinegar base.