Pan-fried Gyoza with mixed vegetables and chicken. Served with dumpling sauce.
Sampler Platter
$25.95
Perfect for sharing or simply to taste a variety of appetizers including 5 each of crispy spring rolls, crab delight, gyoza, and 4 coconut prawns.
Coconut Prawns
$13.95
Six golden prawns deep-fried in coconut tempura batter and served with our sweet & sour sauce.
Chicken Satay
$12.95
Marinated in our own mixture of herbs and grilled. Served with peanut sauce and cucumber salad.
Fresh Rolls
$9.95
Rice sheet wrapped with lettuce, carrot, basil, cilantro, and vermicelli rice served with peanut sauce (gluten-free).
Fresh Rolls With Prawns
$11.95
Rice sheet wrapped with lettuce, carrot, basil, cilantro, and vermicelli rice served with peanut sauce (gluten-free).
Spring Rolls
$8.95
Egg roll wrapped with mixed vegetables and deep fried and served with plum sauce.
Chicken Wings
$13.95
Marinated chicken wings in our ingredients then deep fried and served with sweet & sour sauce.
Rocket Shrimp
$10.95
Wrapped shrimp, then deep-fried.
Crab Delight
$10.95
Deep fried won-ton wrappers filled with crab meat, imitation crab & cream cheese and served with sweet & sour sauce.
Deep Fried Tofu
$11.95
Crispy fried tofu served with sweet & sour sauce topped with ground peanuts.
Tod Mun Pla
$10.95
Thai Fish Cake with red curry, cilantro, coriander, egg, and lime juice. Served with a sweet & sour sauce and cucumber salad.
Gui-Chaai
$10.95
Pan-fried chive dumplings served with sweet soy sauce vinaigrette.
SOUPS
Tom Jued
$15.95
Clear soup with ground chicken, tofu, napa cabbage, green onion, carrots, and bean thread noodle topped with crispy garlic and cilantro.
Tom Yum Soup
$15.95
Hot sour soup with lemon grass, galangal, kaffir leaves, lime juice, tomato, red onion, mushroom, and chili paste. Topped with green onion and cilantro.
Won Ton Soup
$15.95
Won Ton stuffed with ground prawn and ground chicken in a chicken broth and bok choy. Topped with crispy garlic and green onion.
Tom Kha Soup
$15.95
Hot Sour soup with coconut milk lemon grass, galangal, kaffir leaves, lime juice, mushroom, and chili paste. Topped with green onion and cilantro.
SALADS
Som Tum
$15.95
Shredded fresh green papaya tossed with, tomatoes, green beans, prawns, and peanuts in a garlic-lime dressing.
Yum Won Sen
$15.95
Steamed bean thread noodles, ground chicken, and prawns tossed with tomato, green onion, red onion, cilantro, and chili paste.
Neau Yang
$17.95
Tender grilled beef marinated and sliced. Served with a Thai spicy sauce and cilantro.
Crying Tiger
$17.95
Grilled sliced beef tossed with roasted ground rice, lime juice, red onion, cilantro, and mint leaves served with lettuce.
Larb Gai
$15.95
Crisp lettuce served with ground chicken breast tossed with roasted ground rice, lime juice, red onion, cilantro, and mint leaves.
Yum Neua
$17.95
Grilled sliced beef tossed with chili paste, lime juice, cucumber, red onion, cilantro, and tomato served with lettuce
Yum Goong
$15.95
Steamed prawns on a bed of lettuce, lime juice, roasted chili paste, tomato, red onion, cashew nuts, cucumber and cilantro, green onion, and carrots.
CURRY DISHES
Crispy Duck Curry
$25.95
Red curry paste with coconut milk, bell pepper, grapes, pineapple, tomato, and Thai Basil.
Red Curry
$15.95
Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai Basil.
Pineapple Curry
$15.95
Red curry paste with coconut milk, bell peppers, pineapple, and Thai Basil.
Yellow Curry
$15.95
Yellow curry paste with coconut milk, cashew nuts, carrot, onion, and bell peppers.
Green Curry
$15.95
Green curry paste with Coconut milk, zucchini, bell peppers, and Thai Basil.
Panang Curry
$16.95
Panang curry paste with coconut milk, bell peppers, and Thai Basil.
Massamun Curry
$16.95
Mussamun curry paste and coconut milk, potato, onion, carrot, and peanuts.
Pumpkin Curry
$15.95
Kabocha pumpkin in red curry paste with bell peppers and Thai Basil.
Choo Chee Salmon
$21.95
Steamed salmon with Panang Curry paste, with bell pepper, pineapple, and Thai Basil.
NOODLE DISHES
Phad Thai (Red Sauce)
$15.95
Stir-fried rice noodles with egg, bean spouts, and green chives in tomato sauce and topped with ground peanuts.
Khao Soi Kai Noodle
$18.95
Northern Thai spicy curry soup with chicken, coconut milk pickled green mustard, shallots, crispy egg noodles, green onion, cilantro, and roasted chili paste.
Phad Thai Tamarind
$15.95
Stir-fried rice noodles with egg, bean spouts, and green chives in tamarind sauce and topped with ground peanuts.
Phad See Ew
$15.95
Stir-fried wide-rice noodles with egg, broccoli, and carrots.
Phad Kee Mao
$15.95
Stir-fried wind-rice noodles with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, and basil.
Rama Noodle
$15.95
Stir-fried wide-rice noodles with egg and spinach topped with peanut sauce.
Tom Yum Noodle
$14.95
Rice stick noodles in a hot sour soup with ground chicken, prawns, crispy wontons, bean sprouts, and ground peanuts.
Singapore Noodles
$15.95
Stir-fried vermicelli noodles with yellow curry powder, egg, cabbage, broccoli, bell pepper, carrot, and Thai basil.
Ba Mee Nahm
$15.95
Steamed egg noodles with sliced roasted pork, chicken and prawn wontons, bok choy, cilantro, and green onion in a chicken broth.
Ba Mee Hang
$15.95
Steamed egg noodles with ground peanuts, sliced roasted pork, chicken and prawn wontons, bok choy, cilantro, and green onion.
Phad Woon Sen
$15.95
Stir-fried bean thread noodles with egg, tomato, carrot, pineapple, cabbage, broccoli, and green onion.
Cashew Noodles
$15.95
Stir-fried wide noodle with egg and garlic, cashew nut, bell pepper, onion, carrot, mushroom and chili paste.
ENTREES
Prik King
$15.95
Choice of meat stir-fried green bean, bell pepper, garlic, onion, kaffir leaves, Thai basil, and Prik Khing paste