A hearty and flavorful dish made with salted cod, vegetables, and dumplings. It's a popular breakfast or brunch dish, but can be enjoyed for any meal. The fish is soaked and desalted overnight, then cooked with tomatoes, onions, peppers, and spices until tender and flaky. Dumplings made with flour, baking powder, salt, and water are added to the pot and cooked until fluffy. The result is a delicious and comforting dish that is sure to satisfy.