Crushed tomatoes / Roasted Garlic / olive oil / sicilian oregano / sea salt (VEGAN)

crushed tomatoes / hand stretched mozzarella / shredded mozzarella / maldon sea salt

crushed tomatoes / Fresh & Shredded Mozzarella / Parmesan / farmers market basil / olive oil / maldon sea salt *We Love to add Burrata*

Borough cut pepperoni / crushed tomatoes / Fresh & Shredded Mozzarella / grana padano *Add Alla Vodka Sauce to make it a Vodka Pepperoni*

spicy calabrese salami / crushed tomatoes / Shredded Mozzarella / grana padano / post oven of fermented red fresno Hot honey

Crushed Tomato / Mozzarella / Ezzo Pepperoni / House Fennel Sausage / Fennel / Ricotta / Sliced Garlic / Sicilian Oregano / Parmesan

Vegan Cheese, Crushed Tomato Sauce

Vodka sauce topped w/ fresh mozzarella, roasted garlic, red onion, basil, and pecorino

Vodka sauce/ fresh mozzarella/ pesto swirl/ bai tomatoes/ buratta/ opal basil/ parmesan

fennel sausage baked on vodka sauce w/ red onion and roasted garlic. post oven of parmesan crema and basil

Shredded mozzarella gets topped with fresh corn, red onion, shishito peppers and garlic. Post bake it gets finished with Lime crema, Honey Corn Ricotta, Tajin and Pecorino Romano.

Fresh Mozzarela / Fontina / red onion / garlic / Pancetta / Post oven of egg yolk emulsion / Parmesan Crema & Black pepper We don’t advise adding on any additional toppings

Mozzarella / Fermented Black Garlic Oil / Sliced Garlic / Roasted Garlic / Fresh Cracked Black Pepper / Farmers Market Basil /Parmesan Crema

Mozzarella / Parmesan / Mushrooms / Thyme / Caramelized Onion / Crema

little gems / kewpie caesar dressing / crouton / Shaved Parmesan / soft cooked egg / Black Pepper "dressing made with anchovies"

Little gems served with citrus, avocado, and purple radish with a house made herby green goddess dressing.

Large Tubes of Paccheri (Pak-eri) Pasta tossed in Vodka Sauce, with Pecorino, red chilis, garlic, and basil.

Made with organic whole grain flowers, grass fed butter, dark chocolate, topped with maldon sea salt

Our Sourdough take on a Detroit Classic. A Lloyd's Steel pan is brushed with Butter and Garlic Oil and filled with dough that is naturally risen at room temp and fermented for 24 hours. Baked with shredded and fresh mozzarella and finished with racing stripes of our cooked pomodorini sauce, drizzle of olive oil, flick of salt and a rasp of parmesan This pie not large in diameter but thick crusted with crispy burnt cheese edges. and cut into 4 corner slices. Feeds 2 comfortably. 3 to 4 for a nice size snack - The photo in this picture is fully loaded with all the additional toppings.