2oz Double Shot

12oz Espresso & Milk

6oz Espresso & Milk

4oz Espresso & Milk

12oz Creamy & Delicious Made With Milk of Choice

12oz Double Espresso & Water

12oz Chai + Milk + Cinnamon

12oz House or Single Origin Filter Coffee

12 or 16oz Nitro-Infused Cold Brew

12oz Matcha + Milk

12oz A organic black tea from central Yunnan province, China with notes of milk chocolate and tobacco Or A tisane (Herbal Tea) blend of organic black currants, hibiscus petals, lemongrass stalk, and long-cut rooibos.

12oz Turmeric concentrate, pink peppercorn, ginger, allspice, lemongrass, and black pepper

Rich 60% Colombia dark chocolate deliciously sprinkled with cinnamon, ginger, nutmeg, clove, pumpkin seeds & dried tart cherries. Made with our "intro to dark chocolate", it even converts milk chocolate lovers to the dark side.

Amber Assam black tea paired with sweet cardamom and aromatic rose

The electric pour-over kettle for coffee-lovers Wooden Accents: Matte Black + Walnut Overview The best kettle we’ve ever made. Actually, the best kettle anyone’s ever made. Introducing Stagg EKG Pro Studio Edition, a game-changing evolution to our signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, this is officially the coolest way to make water hot. Featuring a reflective glass base and sleek metal touc...

12 or 16oz Chai + Milk + Cinnamon

12 or 16oz Espresso & Milk

12 or 16oz Matcha + Milk

12 or 16oz Turmeric concentrate, pink peppercorn, ginger, allspice, lemongrass, and black pepper

Espresso, Toasted Honey Nut Cheerio Infused Oat Milk, Lavender Simple Syrup, Raw Honey

MA WEI MOONLIGHT is a shade-dried yue guang bai—"moonlight white"—from outer Simao, central Yunnan, China. This production from our partners at Ma Wei Shan is bud-heavy at a mostly 1:1 (1 bud : 1 leaf) pluck (with some 1:2 plucks). We selected their shade-dried version over sun-dried; the deep sugars and high floral character of shade-dried yue guang bai outdid the rich, "cooked" flavors of the same tea sun-dried that year. The farm is an organic certified plantation spanning several mountains, with slop...

In collaboration with our friends at Sandhill Supply Co., T-shirts are Comfort Color® high-quality garments with front pockets in creamy white with green, front, and back graphics

Created with 18/8 stainless steel, a double-walled design, and vacuum insulation, we’re going to keep your hot drinks hot and your cold drinks cold. Made for specialty coffee with heart and style. Thoughtfully designed by artists in California. PRODUCT FEATURES - No sweat design- Push-on lid- Fits in your cup holder (promise)- Globally minded and BPA free- Made for specialty coffee- Don’t microwave. Don’t freeze. Otherwise? Have fun

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full-bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant-based beverages, making it a true answer for all coffee needs.

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's...

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetne...

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant-based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

HuskeeRenew presents an innovative solution that repurposes post-consumer plastics, resulting in a resilient and glass-like material ideal for both home and cafe use. Made from Tritan Renew 50, we believe using recycled plastic, otherwise destined for landfill, is important for the new circular economy. Reusable and durableMade from 50% recycled materialDishwasher friendlyComfortable to holdBPA, PBS, BPF freeStackableClosed-loop end-of-lifeCompatible with Stopper Lid Cup dimensions: Height: 132mmDiameter...

HuskeeRenew presents an innovative solution that repurposes post-consumer plastics, resulting in a resilient and glass-like material ideal for both home and cafe use. Made from Tritan Renew 50, we believe using recycled plastic, otherwise destined for landfill, is important for the new circular economy. Reusable and durable Made from 50% recycled material Dishwasher friendly Comfortable to hold BPA, PBS, BPF free Stackable Closed-loop end-of-life Compatible with Stopper Lid Cup dimensions: Height: ...

This deeply sweet, honey-processed coffee from the Northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. He is considered by many to be the foremost producer (and advocate) for the Pacamara variety, and strictly cultivates it on the Santa Rosa Estate. Concord grape is the most forward note in the cup & starts the journey of this complex flavor profile.

Introducing our exquisitely embroidered crewneck sweaters, where sophistication meets comfort in a seamless blend. Elevate your Filigree merch with this meticulously designed minimal piece. Boasting intricate embroidery that adds an artistic flair to your garment. Crafted from premium materials, our crewneck sweater offers unparalleled softness and durability, ensuring long-lasting comfort and style. The classic crewneck silhouette provides a timeless appeal, making it a versatile addition to any wardro...

This coffee is a first for us: our old friendly stalwart from the Kanzu station, processed as a natural. The coffee has been slowly dried with the fruit layer left on, yielding a subtly fruited cup with notes of plum and hibiscus, with a sweetness reminiscent of dark chocolate.

HUGO GREY is our in-house rendition of Earl Grey. The blend is just 2 ingredients (of the highest quality we could source): malty, scotch-like Yunnan black tea, and essential oil of bergamot from southern Italy's Reggio Di Calabria. The tea is massaged by hand in small batches before being dried in our facility in Kansas City, Missouri. Very few blended teas qualify for our roster. Given the Earl Grey world is rife with thin, synthetic teas, our aim was to bring as much of the production process into our...

House-made Fresh Orange Cascara Syrup, Topo Chico, Dehydrated Orange, Served Iced

Natlies Lemonade, Hibiscus Rose Syrup, Matcha, Rose Water Spritz, Served Iced

Regular fitMid-weight, 5.3 oz, 28-singles100% combed cotton (heathers 15% viscose) Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimize shrinkage

This our latest collaboration with Hacienda La Papaya, a trailblazing farm that has significantly contributed to elevating Ecuador's specialty coffee scene. This exceptional coffee leads with vibrant stone fruit flavors, complemented by intricate notes of tea and spices. Enjoy this meticulously washed coffee, delicately processed to enhance clarity and brightness. This coffee boasts a clean, crisp acidity with subtle floral undertones.

Snacking chocolate isn’t just socially acceptable, for some it has officially become a way of life. Now, you can snack on the freshly roasted cacao beans themselves, coated in a delicious 52% dark milk chocolate from Ecuador. Experience a perfect balance of tempered sweetness, charming acidity, and complex bitterness that will have you reaching for one bite after another.

The result of a careful and thoughtful calibration, these chocolate covered espresso beans are a triumph leagues beyond anything you may have found at the grocer. The nature of these peaberry coffee beans from Kenya causes them to be quite dense and packed with sugars, ripe for a wide array of caramelization reactions within the roasting process. A well-developed roast prepares them for a generous coat of rich and complex 62% dark chocolate from Huila Colombia, not far from where some of our proudest sin...

Experimenting with white chocolate and matcha has yielded exceptional results. Now you can join us in exploring the new evolution of complex, delicate white chocolate infused with organic Kagoshima matcha atop freshly roasted pistachios. The silky texture of white cocoa butter combined with a nutty crunch results in a sweet snack that is refreshingly novel and downright delicious.

With roots tracing back to the high Andes of Huancabamba in the Piura region, Teodulo's family journeyed in search of fertile lands, eventually settling in this thriving coffee-producing area. For over two decades, Teodulo has dedicated himself to cultivating coffee, nurturing his passion and expertise across generations. Spanning 2 hectares, his farm is wholly devoted to coffee cultivation, alongside subsistence crops such as bananas and yucca, ensuring sustenance for his family's daily needs. Join us a...

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates, and a thick creamy texture.

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.

While most of our coffees thrive on the lighter side of roasting, there is a culture dedicated to the dark side. The traditional European style of coffee is still prevalent in many parts of the world and we honor this by crafting Eclipse—our most developed offering. The origin will change with seasonality but remains darker than a Darren Aronofsky movie at midnight.

Bright, structured, and sweet. Three notes come up repeatedly when we taste this balanced micro-lot produced by our friends at the Kanzu Station near Lake Kivu in Rwanda. We've purchased this coffee year after year, and it'll be no wonder why after tasting.

From the renowned Nyeri region, celebrated for its vibrant and dynamic coffees, one can find the Thiriku Farmers Cooperative Society, serving as both a beacon of excellence in coffee quality and a model of effective producer organization. This Swiss-Water decaf offering exemplifies this quality, all within a clean and clear cup profile.

This fruit-forward natural is cultivated in Santa Barbara, Honduras by Kilverth Sagastume. This Parainema variety is heavy in tactile feel, with notes of plum and cacao nib. This is one of the few naturals we purchase from Santa Barbara, and we love it for its unique cup profile.