crispy oysters, togarashi aioli and pickled vegetables a top a lettuce cup

brioche roll, pickled red onion, chili lime aïoli

Classic New England style clam chowder with bacon. Served with a house-made saltine.

radish, cucumber, carrot, roasted shallot vinaigrette

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and kettle chips.

Ethel's Classic Lobster Salad, cole slaw, kettle chips

beer batter, malt vinegar aïoli

house cured maple bacon, Cabot cheddar, caramelized onion, fries Optional: add an oyster with togarashi aÏoli*

Grilled Salmon served on chilled pearl pasta salad, with snap peas, and a citrus aoili.

french fries & tartar sauce

crab cake on top of apple and fennel salad, with tarragon aioli

Two fish tacos, lightly fried whitefish on flour tortillas with pinapple salsa, tomatillo, and cotija cheese

with rosemary butter, and honey

with maple butter

Our homemade chocolate chip cookie.

Creamy butterscotch pudding with chantilly cream & candied pecan