Artisan greens, avocado, grape tomatoes, bacon lardons, pickled red onion, blue cheese, boiled egg, fresh dill, jalapeno ranch dressing

Artisan greens, blueberries, mango, avocado, goat cheese, smoked almonds, lemon poppy seed vinaigrette

Baby romaine, bacon lardons, Parmigiano Reggiano, toasted panko bread crumbs, lemon caper dressing

Marinated Ahi Tuna, artisan greens, grape tomatoes, green beans, boiled egg, Kalamata olives, fingerling potatoes, fried capers, lemon mustard vinaigrette

Marinated Ahi Tuna, umami rice, toasted sesame seeds, cilantro crema, edamame, roasted pineapple, avocado, pickled red onion, microgreens, lime, citrus vinaigrette

Quinoa, spinach, smoked chicken, boiled egg, edamame, grape tomatoes, pickled beets, avocado, dried cranberries, toasted pumpkin seeds, goat cheese, lemon mustard vinaigrette

Two pasture raised eggs any style, choice of double smoked bacon, rosemary ham, blueberry chicken bangers, or maple pork bangers, choice of beef tallow fried herb potatoes, artisan greens or gluten-free potatoes, choice of toast These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pasture raised eggs any style, choice of double smoked bacon, rosemary ham, chicken blueberry bangers, or maple pork bangers, and choice of waffle, pancake, crêpes or brioche French toast. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Artisan style old fashioned rosemary ham. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Two pasture raised eggs over hard, white truffle mayo, chunky guacamole, micro watercress, ciabatta, fresh fruit These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Quinoa flax oatmeal, almond milk, maple syrup, banana, fresh fruit, toasted pumpkin seeds, hemp hearts, acai, Greek yogurt

Vegan. Fresh smashed avocado, garbanzo bean hummus, tomato jam, fresh picked herbs, artisan multi-seed bread, EVOO.

Vegetarian. Pasture raised eggs, mushrooms, peppers, spinach, vegetable ajvar, tomatoes, American Asiago cheese, brown butter hollandaise

Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish manchego, black truffle carpaccio, rustic French rye bread These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tortilla, scrambled eggs, charred tomato salsa, fried pinto beans, blistered shishito peppers, cotija cheese, sour cream, chunky guacamole

Fresh cheese curds, slow cooked bacon lardons, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh cheese curds, Berkshire roast pork, black truffles, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh cheese curds, smoked pulled chicken, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vegetarian. Fresh cheese curds, Hass avocado, ripe tomatoes, brown butter hollandaise (Vegetarian with gluten-free potatoes or artisan greens) these items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh cheese curds, Philly-style beef short-rib, bell peppers, red onions, wild & cultivated mushrooms, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hardwood smoked bacon, rosemary ham, green onion, wild and cultivated mushrooms.

Vegetarian. Mushrooms, tomatoes, bell peppers, spinach & feta cheese (vegetarian with gluten-free potatoes or artisan greens).

White truffle aioli, the works, artisan brioche bun These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sliced pastrami, smoked sweet mustard, dill pickle, marble rye

Smoked chicken, greens, hardwood smoked bacon, heirloom tomatoes, chipotle mayo, rustic French rye

Burger sauce, lettuce, tomato, red onion, avocado, cheddar, artisan brioche bun

Contains nuts. Brioche, lemon curd, market berries, pistachios, torched pavlovas.

Contains nuts. French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios and almonds, Vermont maple syrup.

Contains nuts. Brioche, banana cream, fresh banana, toasted almonds, fresh whipped cream.

Cinnamon and orange blossom spiced French toast, Vermont maple syrup.

Contains nuts, gluten free. Vermont maple syrup, salted butter, powdered sugar.

Buttermilk, flour, cane sugar, whole eggs, butter.

Free-range pork.

Free-range pork.

Free-range pork.

Free-range pork.