house ground heirloom corn tostadas con charred salsa molcajete y tomatillo-chile de arbol

kampachi con red onion, jicama, charred habanero-miso-lime, tostadas

steamed mussels con house chorizo, cerveza, y morita chile oil, con tortillas

refried black beans con epazote, queso fresco y peanut salsa macha

Spicy pork meatballs in a savory broth topped with habanero pickled onions and cotija cheese.

lime-chile de arbol, smoked bone marrow y toasted pecan dukkah

kale, arugula, hibiscus-pickled onion, fennel, chicharro, feta con lemon dressing y spicy pepitas

fried Brussels Sprouts con guajillo chile, fish sauce, red onion, herbs y Thai chile

dos house made corn tortillas con slow cooked carne con guajillo chile, toasted garlic, avocado, onion y cilantro

Dos house made corn tortillas con spicy cashew crema, corn-black bean salsa y feta

dos house made tortillas con pinto beans, hen of the woods mushrooms, crushed avocado, poblano crema, queso cotija, peanut salsa macha

shredded beef, onion, cilantro, consomé

dos tacos con slow cooked pork, salsa de arbol and dressed cabbage

with refried black beans, green herbed rice, pineapple and fresh tortillas

slow braised pork stew with conico azul corn, cabbage, chips

Cauliflower y sunchoke enchiladas con quesillo y frijolitos. Topped with Hoja Santa mole, red enchilada sauce, red onion and cotija. Served with rice and beans.