Bed of rice, avocado, topped with spicy tuna.

Shrimp, fish cake

tofu, broccoli

Crab meat, avocado and cucumber.

Eel cucumber and avocado roll.

Spicy tuna, cucumber and crunch.

Spicy salmon, cucumber and crunch.

Cheese, smoked salmon and avocado.

Salmon, avocado and cucumber.

Tuna, salmon with our special sauce, avocado, seaweed salad, cucumber, cherry tomato, masago, edamame and furikake.

9 pieces including tuna, salmon and yellowtail.

18 Pieces including tuna, salmon, yellowtail, white tuna, octopus and red snapper.

10 Pieces of nigiri, 1 California roll (10 pieces) and 1 squid salad.

12 Pieces of sashimi, 6 pieces of nigiri, 1 California roll and 1 squid salad.

Tempura shrimp, spicy crab, cucumber and avocado. Topped with tuna and salmon, finished with spicy mayonnaise, eel sauce and redfish eggs.

Shrimp tempura and cheese topped with crab meat, eel and spicy mayonnaise sauce.

Tuna, salmon, yellowtail and avocado wrapped with soy paper, deep-fried with eel and spicy mayonnaise sauce.

Spicy salmon and avocado topped with spicy tuna and crunch.

Shrimp tempura and avocado topped with crab meat, eel, white sauce and eel sauce.

Tempura shrimp, avocado and cucumber. Topped with spicy tuna and habanero fish eggs, finished with eel sauce and spicy mayonnaise.

Baked eel, cucumber and cream cheese. Topped with avocado and tobiko fish eggs, finished with eel sauce.

Tempura shrimp, crab meat, avocado and cucumber. Topped with baked eel, mid tobiko fish eggs and finished with eel sauce.

Spicy crab, avocado and cucumber. Topped with tuna, salmon, yellowtail, shrimp and avocado.

Spicy tuna, avocado and jalapeño. Topped with salmon, finished with spicy surf sauce.

Soft shell crab, avocado, cucumber and masago fish egg. Finished with eel sauce and spicy mayonnaise.

Tempura shrimp, spicy crab, avocado and cream cheese, wrapped with soy paper.

Tuna, yellowtail and crab, finished with poki sauce and green onions, topped with white tuna.

Tempura shrimp, spicy crab and cucumber. Topped with avocado, finished with eel sauce, spicy mayonnaise and habanero fish eggs.

Tempura shrimp, crab, avocado and cream cheese. Deep-fried then finished with tampico sauce, eel sauce and furikake sesame seeds.

Tempura shrimp and cream cheese topped with avocado, deep-fried then finished with tampico sauce and masago fish eggs.