Romaine hearts, house croutons, shaved pecorino, roasted garlic dressing.

Lacinato kale, heirloom radish, roasted pistachio, bleu cheese croquettes, creamy lemon vinaigrette.

head of lettuce, pickled onion, cherry tomatoes, thick cut bacon, Balthazar baguette croutons, candied walnuts, blue cheese dressing

Shallot, chive, caper, watercress, spicy mustard emulsion.

Filet mignon, smoked bacon, sharp cheddar, Worcestershire aioli, shredded lettuce, house slider rolls.

Jumbo lump, roasted sweet corn, corn velouté, parsley and fennel salad.

Charred lemon, horseradish tomato mignonette.

Parmesan, chives, Maytag bleu dipping sauce.

Roasted grapes, thyme, Andrews local honey, rustic bread.

Crispy rice, ahi tuna, jalapeño, spicy mayo, soy reduction, nori.

Breaded chicken breast, house made tomato sauce, mozzarella, hand rolled fettuccine

cauliflower purée, crispy prosciutto, roasted cauliflower, balsamic lemon vinaigrette

prime beef, shallot jam, tomato, lettuce, shoestring fries

Rainbow swiss chard, arugula and tomato confit, béarnaise.

Roasted garlic aioli.

Bacon, chive, gouda, and jalapeño.

4 cheese sauce, seasoned breadcrumbs brulée.

Pancetta, shaved parmesan, egg yolk.

Grilled with bone marrow butter, served in the husk.