Five pan-fried Japanese dumplings filled with a mixture of minced meat and vegetables, served with a dipping sauce.

Marinated in sesame ginger and lightly fried.

Soybeans.

Soybeans.

Six pieces of crispy rice topped with spicy tuna, thinly sliced jalapeño, and a drizzle of creamy avocado sauce.

Mollusk.

Hollowed out and then filled with a variety of seasoned ingredients.

Ball of rice with seaweed and meat.

Grilled yellowtail collar with a side of dipping sauce, served on a bed of fresh greens.

Sliced avocado wrapped around a core of spicy crab mix, topped with a drizzle of savory sauce and garnished with a slice of radish.

Shrimp wrapped in a delicate potato string crust, served with a dipping sauce.

Blistered shishito peppers topped with thinly shaved bonito flakes, offering a blend of mild heat and smoky fish flavor.

Sliced octopus dressed with kizami wasabi, garnished with a delicate arrangement of fresh herbs.

Grilled yellowtail collar with a golden-brown exterior, served with a side of dipping sauce.

Steamed young soybeans tossed with earthy truffle oil and a sprinkle of sea salt.

Hand-cut fries seasoned with a unique blend of seven Japanese spices and a hint of truffle.

Squid marinated in vinegar, ginger, sesame oil and assorted vegetables

Crispy spam sticks coated in a golden breadcrumb crust, served as a unique twist on a classic appetizer.

Savory Kurobuta pork sausage, finely seasoned and grilled to highlight its natural flavors.

Silky monkfish liver paired with tangy ponzu sauce, garnished with fresh scallions and a hint of citrus.

Crispy deep-fried tofu cubes topped with bonito flakes and finely chopped green onions, served in a dashi-based sauce.

Grilled salmon collar with a rich, buttery texture, accompanied by a wedge of lemon and a side of greens.

Crab that has recently molted and still has a soft shell.

Six escargots baked in butter, topped with a tangy Japanese mignonette sauce, garnished with fresh herbs.

Crispy rice topped with spicy salmon, drizzled with creamy sauce and garnished with sliced jalapeños.

Basic vegetable salad.

Cucumber mixed with dressing.

Salad with a salty seasoned microalgae base.

Sliced avocado atop a bed of mixed greens, served as a fresh accompaniment.

Salad with sliced raw fish meat.

Cooked salmon skin salad with mixed vegetables.

In: avocado, crab, shrimp tempura. out: crunch powder, eel sauce.

In: deep-fried, asparagus, sweet potato, carrot, onion, green bean.

Crispy mixed tempura featuring a variety of lightly battered vegetables and succulent shrimp, served with a side of dipping sauce.

In: calamari tempura, avocado, crabmeat. out: calamari tempura. sauce: eel sauce, spicy mayo sauce.

Thin sliced salmon, mixed vegetables.

with crunch onion

Thin sliced tuna, mixed vegetables.

Sliced yellowtail, jalapeño, mixed vegetables, yuzu ponzu sauce.

Sliced Yellowtail, Jalapeño, Mixed Vegetables, Yuzu Ponzu Sauce.

Thinly sliced seared salmon, garnished with truffle oil, microgreens, and a sprinkle of roe.

with Garlic Ponzu and Garlic Chip

Thinly sliced halibut topped with microgreens and a trio of colorful caviar, served in the Peruvian tiradito style.

Thinly sliced sweet shrimp adorned with caviar, complemented by a delicate assortment of microgreens.

Thinly sliced octopus garnished with fresh jalapeño, fish roe, and a touch of citrus.

In: spicy tuna, cucumber. Out: spicy mayo sauce, sriracha.

In: crab, avocado. Out: tuna, avocado. Sauce: eel sauce, spicy mayo sauce.

In: crab, avocado. Out: salmon, tuna, albacore, avocado, shrimp.

In: spicy tuna, cucumber. Out: spicy mayo sauce, sriracha.

In: spicy tuna, cucumber. Out: avocado. Sauce: spicy.

In: spicy tuna, avocado. Out: salmon. Sauce: spicy.

In: spicy tuna, avocado. Out: yellowtail. Sauce: sriracha, soy mustard, spicy mayo sauce.

In: spicy tuna, shrimp. Out: spicy crab, fried jalapeño. Sauce: spicy, spicy mayo sauce.

In: spicy Salmon, cucumber. Out: salmon, spicy mayo sauce.

In: spicy tuna, cucumber. Out: tuna, crispy garlic. Sauce: soy mustard.

In: spicy albacore, cucumber. Out: albacore, fried garlic. Sauce: spicy mayo sauce.

In: spicy albacore, jalapeño. Out: spicy tuna, jalapeño. Sauce: spicy mayo sauce, eel sauce, sriracha.

In: mango, Salmon. Out: avocado, Sriracha, Salsa.

In: spicy crab, shrimp. Out: avocado, jalapeño. Sauce: spicy mayo sauce, Sriracha.

In: spicy tuna, avocado. Out: tuna. Sauce: sesame, spicy mayo sauce.

In: spicy crab, cucumber. Out: salmon. Sauce: spicy mayo sauce.

In: cream cheese, salmon, avocado. Out: salmon, eel sauce.

In: crab, avocado. Out: salmon. Sauce: sesame, eel sauce.

In: spicy crab, avocado. Out: tuna, salmon, avocado, tobiko. Sauce: sweet, eel sauce, spicy mayo sauce.

In: avocado, spicy crabmeat. Out: salmon, lemon. Sauce: salsa, sesame.

In: Crabmeat, Avo Out: Shrimp, Avo Sauce: Eel

In: crabmeat, avocado. Out: Salmon and baked, eel sauce.

In: crabmeat, avocado. Out: eel, avocado, eel sauce.

In: crabmeat, avocado. Out: baked scallop. Sauce: eel sauce, spicy mayo sauce.

In: cucumber, crab, avocado. Out: avocado, eel sauce.

In: shrimp tempura, crabmeat. Out: seared tuna. Sauce: spicy mayo sauce, spicy.

In: crabmeat, avocado. Out: baked crawfish. Sauce: eel Sauce, spicy mayo sauce.

In: shrimp tempura, avocado, crab. Out: whole eel, spicy tuna. Sauce: eel sauce.

In: crabmeat, avocado. Out: spicy albacore, crawfish and baked. Sauce: spicy mayo sauce, eel sauce.

In: spicy tuna, jalapeño, avocado. Out: yellowtail, baked. Sauce: eel sauce, sriracha.

In: Shrimp Tempura, Crabmeat, Ave Out: Eel, Spicy Mayo

In: spicy crab, spicy tuna, avocado and deep fried. Sauce: spicy mayo sauce, eel sauce.

In: avocado, crab, shrimp tempura. Out: crunch powder, eel sauce.

In: spicy tuna, avocado, deep fried. Sauce: spicy mayo sauce, eel sauce.

In: tempura shrimp, spicy tuna, avocado. Out : crunch powder. Sauce: eel sauce, spicy mayo sauce.

In: crab, avocado, deep fried. Sauce: spicy mayo sauce, eel sauce.

In: cream cheese, salmon, avocado, deep-fried, eel sauce.

In: deep-fried, asparagus, sweet potato, carrot, onion, green bean.

In: shrimp tempura, crab, avocado. Out: shrimp. Sauce: eel sauce, spicy mayo sauce.

In: shrimp tempura, crab, avocado. Out: spicy tuna. Sauce: eel sauce, spicy mayo sauce.

In: spicy crab, mango. Out: salmon, avocado, crunch, powder, spicy mayo sauce.

In: spicy crab, shrimp tempura, mango. Out: mango, avocado. Sauce: salsa.

In: avocado, crab. Out: fried crawfish. Sauce: spicy mayo sauce, eel sauce.

In: soft shell crab, avocado, crabmeat, cucumber. Sauce: eel sauce.

In: salmon, tuna, albacore, yellowtail, avocado, crabmeat, deep-fried. Sauce: eel sauce, spicy mayo sauce.

In: spicy Albacore, avocado. Out: Albacore, fried onion. Sauce: spicy mayo sauce, eel sauce, sweet mayo.

In: cream cheese, avocado, shrimp tempura, deep-fried. Out: spicy crab, jalapeño. Sauce: eel sauce, spicy.

In: crabmeat, shrimp tempura, yellowtail. Out: yellowtail, jalapeño. Sauce: spicy sauce, sesame.

In: calamari tempura, avocado, crabmeat. Out: calamari tempura. Sauce: eel sauce, spicy mayo sauce.

In: crabmeat, avocado, Eel. Sauce: eel sauce, spicy mayo sauce.

In: salmon, albacore, shrimp, tuna, avocado, crabmeat. Out: cucumber: Sauce: spicy mayo sauce.

In: soy paper, tuna, salmon, crabmeat, albacore. Out: avocado. Sauce: eel sauce, spicy mayo sauce.

In: soy paper, spicy tuna, avocado. Out: tuna. Sauce: sesame, spicy mayo sauce.

In: soy paper, crabmeat, avocado. Out: salmon. Sauce: sesame, eel.

In: soy paper, spicy crabmeat, mango. Out: avocado. Sauce: eel, spicy mayo sauce.

In: soy paper, shrimp tempura, spicy tuna, avocado. Out: crabmeat, shrimp. Sauce: spicy mayo sauce, eel, sesame.

Sushi rice and creamy avocado slices wrapped in a sheet of crisp seaweed.

Cucumber crab and avocado.

Sushi rice and imitation crab meat wrapped in seaweed, a simple yet traditional choice from our Basic Roll selection.

A simple sushi roll with crisp cucumber and roasted sesame seeds, wrapped in seaweed and sushi rice.

Sushi rice and tender shrimp wrapped in seaweed, garnished with a touch of roe.

Sushi rice and cucumber wrapped in seaweed, topped with spicy mayo and sesame seeds.

Mild and tender fish.

Sushi roll filled with succulent salmon, wrapped in seasoned rice and crisp seaweed.

Sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in vinegared rice and seaweed.

Sliced fresh salmon and creamy avocado wrapped in sushi rice and seaweed.

Mild and tender fish.

Sushi roll filled with crisp cucumber, avocado, and carrots, garnished with red beet strands.

Buttery mild fish.

White tuna.

Sushi roll filled with grilled eel and ripe avocado, sprinkled with sesame seeds.

Crispy salmon skin, cucumber, and sushi rice wrapped in seaweed, sprinkled with sesame seeds.

Soy paper-wrapped sushi roll filled with blue crab, accented with sesame seeds and a slice of avocado.

Sushi roll featuring tender scallop pieces wrapped in seasoned rice and crisp seaweed.

Sushi roll with fresh salmon and ripe mango slices, wrapped in seasoned rice and seaweed, sprinkled with sesame seeds.

Sliced egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Seared salmon with a hint of pepper, served over sushi rice, garnished with a touch of green.

Sweet tuna like fish.

Freshwater fish similar to salmon.

Thinly sliced squid atop vinegared rice, garnished with a dollop of wasabi and a light drizzle of soy sauce.

Sushi featuring rich monkfish liver, garnished with spicy sauce and sliced green onions, wrapped in a crisp seaweed sheet.

Delicate crab meat atop sushi rice, wrapped in a crisp seaweed strip.

Sushi featuring a generous topping of glistening salmon roe, delicately placed on a bed of vinegared rice, wrapped in crisp seaweed.

Buttery mild fish.

Succulent sweet shrimp atop seasoned rice, garnished with delicate fish roe and a hint of fresh green herbs.

Sliced octopus atop vinegared rice, wrapped with a thin strip of seaweed.

Mild and tender fish.

Fresh jumbo scallop slices atop sushi rice, garnished with a hint of citrus zest.

Sushi topped with a generous layer of bright orange smelt roe, offering a burst of oceanic flavor.

Succulent slices of yellowtail belly atop a small bed of vinegared rice, crafted to highlight the delicate texture.

Thinly sliced tuna, lightly seared with a peppery crust, accompanied by a sprinkle of sesame seeds.

Slices of blue fin tuna atop vinegared rice, hand-pressed to form traditional nigiri sushi.

With crunch onion

Grilled freshwater eel on a bed of sushi rice, wrapped with a strip of seaweed.

Sliced raw salmon atop a bed of vinegared rice, a classic sushi offering.

Succulent shrimp atop a small bed of pressed vinegared rice, a classic Japanese sushi offering.

Succulent blue fin tuna (otoro) atop vinegared rice, garnished with a dab of wasabi.

Slices of medium fatty blue fin tuna atop a bed of vinegared rice, hand-pressed to form classic sushi pieces.

Thinly sliced tuna, lightly seared with a peppery crust, garnished with sesame seeds.

Thinly sliced octopus, presented in its natural form, offering a delicate texture and a clean taste.

Thinly sliced blue fin belly sashimi, with a delicate, buttery texture and rich flavor.

Sliced monkfish liver garnished with fresh scallions and a touch of citrusy ponzu sauce.

Sliced blue fin belly chutoro, medium thickness, presented with garnish.

Sweet tuna like fish.

Thinly sliced blue fin tuna, fresh and delicately prepared for a classic sashimi experience.

Thinly sliced, fresh salmon, elegantly arranged, served with a side of wasabi and pickled ginger.

With crunch onion

Thinly sliced seared salmon with a hint of pepper, presented as a traditional Japanese sashimi dish.

Freshwater fish similar to salmon.

Thinly sliced yellowtail belly, accompanied by fresh greens.

Buttery mild fish.

Mild and tender fish.

8 pieces (chef's choice) + California or Spicy Tuna Roll or Cucumber Roll

12 pieces (chef's choice) + California or Spicy Tuna Roll or Cucumber Roll

8 pieces (chef's choice) + California or Spicy Tuna Roll or Cucumber Roll.

16 pieces (chef's choice) + California or Spicy Tuna Roll or Cucumber Roll

Chef’s choice of 5 pcs of sushi and 8 pcs of sashimi with California or Spicy Tuna Roll or Cucumber Roll

Chef’s choice of 8 pcs of sushi and 16 pcs of sashimi with California or Spicy Tuna Roll or Cucumber Roll

4 PM til closed.

4 PM til closed.

open to 4 pm

open to 4 pm

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Korean marinated beef.

Marinated or glazed in a soy based sauce.

Breaded pork cutlet, deep-fried to a golden crisp, served with a side of shredded cabbage and drizzled with a dark, sweet sauce.

Baked fresh water eel over sushi rice.

A sushi bowl featuring sea urchin, complemented with salmon roe, shredded daikon radish, and a hint of wasabi.

Assorted sashimi slices including tuna, salmon, and octopus, garnished with gold leaf, served over seasoned rice.

Sliced raw tuna, seaweed salad, pickled radishes, and fish roe served over sushi rice.

Sliced raw salmon over sushi rice, garnished with daikon radish strips and sweet soy sauce.

Sautéed rice with chicken, mixed with diced carrots, peas, and corn, accompanied by a side of fresh garden salad.

Stir-fried rice with beef, eggs, and diced mixed vegetables, seasoned with soy sauce and hints of garlic.

Stir-fried rice with succulent shrimp, green peas, sweet corn, and finely chopped green onions.

Japanese-style fried rice with mixed vegetables including carrots, peas, and broccoli.

Thick wheat flour noodles.

Pork Broth with Egg, Bean Sprout Green Onion, Dried Seaweed and Pork Chashu.

Spicy Miso Broth with Egg, Green Onion, Bean Sprout, Dried Seaweed and Pork Chashu

Stir-fried noodles with beef, mushrooms, and green onions, sprinkled with sesame seeds.

Thick wheat noodles in a savory broth accompanied by crispy shrimp tempura.

Stir-fried wheat noodles with shrimp, mushrooms, and green onions, garnished with sesame seeds.

Soup that is made from miso paste.

Steamed Japanese rice garnished with a sprinkle of black and white sesame seeds.

Horseradish.

Thin, delicate sheets of soy paper sprinkled with sesame seeds, used as an alternative to seaweed for sushi rolls.

Smooth, rich cream cheese with a subtle tang, often used as a spread or in various Japanese side dishes.

A side of sticky sushi rice, seasoned with a blend of vinegar, sugar, and salt.

Sliced ripe avocado, served as a simple and fresh side accompaniment.

Sliced green jalapeño peppers, served as a zesty Japanese side dish.

A side of smelt roe offering a burst of oceanic flavor with each pearl-like, orange egg.

Classic cola with a bubbly texture and a sweet caramel note.

A classic cola with a light and crisp taste, free of sugar.

A clear, lemon-lime flavored carbonated soft drink.

A bubbly orange-flavored soda in a bottle.

A refreshing blend of freshly squeezed lemon juice and water, lightly sweetened.

House green tea, steeped with care to provide a refreshing and traditional Japanese beverage.

Steeped green tea offering a soothing, aromatic beverage experience.

A Japanese beer with a rich, full-bodied flavor, brewed from the first press of malt.