Egg, scallion and cheese omelette, marinated steak, steamed white onions, tomato, Omarcito's special green garlic sauce.

Egg & Scallion omelette, cheese, tomato, onion, mojo marinated pork on French bread.

Toasted French roll with pureed black beans, Muenster cheese and tomatoes served with a side of Salvadorian sour cream.

Egg, ham and cheese omelette on toasted French bread with onions and tomato.

Toasted French bread with butter .

Toasted French roll with guava and cream cheese.

Cuban shredded beef stew.

Marinated chicken in a tomato creole sauce with bell peppers and onions.

Roasted mojo marinated pork.

Steak. Chihuahua cheese, green onions.

Chihuahua cheese and green onions.

Guayaba and cream cheese.

Thinly sliced marinated steak with vinegar steamed white onions, sliced tomatoes and green garlic aioli served on served on a French roll or as Jibarito on crispy green plantains.

Braised and shredded chicken in a light adobo sauce, tomato, red onion, achiote infused olive oil.

Citrus garlic mojo marinated and roasted Lechon (Pork) with vinegar steamed onions and green garlic aioli served on a French roll or as Jibarito on crispy green plantains.

Seasoned marinated cornmeal crusted fish, deep fried and served on a French roll or as Jibarito on crispy green plantains.

Cuban style shredded beef stew served on a French roll or as Jibarito on crispy green plantains with pureed black beans, sweet ripened plantains, shredded spinach, sliced tomato, Salvadorian sour cream, green garlic aioli.

Two handmade corn tortillas filled with chihuahua cheese, Ropa Vieja (Cuban shredded beef stew) then topped with the following; Salvadorian sour cream, shredded spinach, sliced tomato, green garlic aioli and queso fresco. Served with your choice of the following; white rice with Cuban black beans or garlic yellow rice also choose between sweet ripe plantains or crispy green plantains.

4 crispy chicken tacos topped with the following; Salvadorian sour cream, shredded cabbage, green garlic aioli, sliced tomato, queso fresco and served with a side of tomatillo chicken soup and Ecuadorian salsa criolla. We recommend you pour the soup over the crispy chicken tacos.

Thinly sliced tomatoes, finely chopped cilantro, thinly sliced red onions blended together with fresh lime juice and extra virgin olive oil.

Served with Salvadorian sour cream and queso fresco.

Large 18 oz.

Sweet Cuban espresso coffee with steamed whole milk.

16 oz mason jar of Puerto Rican sofrito made by the Marinated Kitchen. We at Omarcito’s proudly use this sofrito for our rice and stews.

16 oz mason jar of seasoned garlic paste made by the Marinated Kitchen. We at Omarcito’s proudly use this sofrito for our rice, stews and marinades.