Mixed vegetables, glass noodle spring rolls. Served with plum sauce.

Mixed ground chicken, potatoes, onions and curry cooked in puff pastry. Served with cucumber sauce.

Marinated shrimp wrapped with egg roll skin with plum sauce.

Fried ground pork, glass noodles, carrots, taro, ear mushrooms, celery and onions. Served with sweet chili sauce.

Mixed ground chicken, shrimp and cilantro. Served with black sweet sauce.

Crispy tofu. Served with sweet chili sauce topped with ground peanuts.

Fried mixed ground chicken, shrimp, water chestnut and cilantro. Served with sweet chili sauce.

Steamed ground chicken and shrimp, water chestnut and cilantro. Served with black sweet sauce.

Grilled chicken. Served with peanut coconut curry sauce.

Beef skewers. Served with peanut coconut curry sauce.

Thai style steamed mussels with chili, onions, scallions, carrots, bell pepper and basil. Hot and spicy.

Fried marinated chicken wings. Served with sweet chili sauce.

Thai style ground fish mixed with Thai curry, lime leaves. Served with sweet chili sauce.

Steamed Japanese soybeans.

Hot and sour lemongrass broth with lime juices, mushrooms and cilantro (contains chicken broth). Hot and spicy.

Coconut soup, galangal, lemongrass, lime juices, scallions, mushrooms and cilantro (contains chicken juice). Hot and spicy.

Vegetable broth with tofu and vegetables.

Shredded mango, cashew nuts, red onions, mint, carrots, cherry tomatoes in sweet lime sauce.

Shredded papaya, string beans, cherry tomatoes, carrots, ground peanuts in sweet lime sauce. Add grilled shrimp for an additional charge.

Grilled beef, lettuce, cucumbers, cherry tomatoes, carrots, red onions, mint and cilantro in spicy lime sauce. Hot and spicy.

Lettuce, carrots, cucumbers, boiled egg and tofu. Served with peanut coconut curry sauce.

Sliced roasted duck, red onions, apples, cashew nuts, carrots, cherry tomatoes and mint in sweet lime sauce. Hot and spicy.

Lettuce, carrots, cucumbers and fried wonton skin. Served with ginger miso dressing.

Crispy calamari, lettuce, carrots and cucumbers. Served with ginger miso dressing.

Squid, lettuce, cucumbers, carrots, cherry tomatoes, red onions mint and cilantro in spicy lime sauce. Hot and spicy.

Fried tofu, lettuce, cucumbers, red onions, cherry tomatoes, carrots, cilantro in spicy lime sauce. Hot and spicy.

Lettuce, cucumbers, carrots, ground peanuts in sweet cucumber sauce.

Panang curry with bell pepper, carrots, basil, coconut milk and lime leaves. Hot and spicy.

Massaman curry with potatoes and peanuts.

Gang-keow-wan. Green curry with eggplant, bell pepper, carrots and basil. Hot and spicy.

Red curry with bamboo shoots, string beans, carrots and fresh basil. Hot and spicy.

Rice noodles sauteed with egg, peanuts, scallions and bean sprouts.

Sauteed big rice noodled with fresh basil, chili, onions, tomatoes, bell pepper and egg. Hot and spicy.

Stir fried lo mein noodles, egg, broccoli, carrots, bean sprouts, scallions and onions.

Sauteed big rice noodles, broccoli and egg with brown sauce.

Sauteed glass noodles with mixed vegetables and egg.

Stir fried udon noodles, eggs, broccoli with special chef sauce.

Fried rice with eggs, bell pepper, onions, carrots, fresh basil and chili.

Fried rice with sri-ra-cha sauce, eggs, onions, tomatoes and broccoli. Hot and spicy.

Fried rice with eggs, onions, tomatoes and broccoli.

Fried rice with curry powder, cashew nuts, eggs, onions, scallions and pineapple.

Sauteed mixed vegetables, tofu, basil and brown sauce. Hot and spicy.

Sauteed broccoli and carrots with garlic and brown sauce.

Vegetarian duck with lemongrass, basil, onions, carrots, crushed peanuts and chef’s special sauce.

Fried tofu with broccoli topped with peanut coconut curry sauce.

Sauteed mixed vegetables and tofu with oyster

Sauteed with fresh basil, onions, bell pepper, carrots. Hot and spicy.

Garlic sauteed mixed vegetables in fresh garlic sauce.

Sauteed shredded ginger with onions, bell pepper, mushrooms, celery, scallions and carrots.

Sauteed cashew nuts with onions, bell pepper, celery, carrots, mushrooms, broccoli with chili sauce. Hot and spicy.

Grilled marinated chicken breast, lemongrass, carrots, basil crushed peanuts and chef’s special sauce.

Deep fried breaded chicken with basil sauce, onions, bell pepper, carrots and chili. Hot and spicy.

Sauteed string beans and carrots with spicy Thai chili paste. Hot and spicy.

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Sauteed with pineapple, tomatoes, onions, scallions and bell pepper.

Sauteed eggplant, basil, onions, bell pepper, carrots and chili with brown sauce. Hot and spicy.

Roasted duck breast, carrots, pineapple, bell pepper, basil with pineapple curry sauce. Hot and spicy.

1/2 crispy duck with basil sauce, onions, bell pepper, carrots, chili. Hot and spicy.

Grilled salmon topped with mild spicy mango salad.

Sauteed jumbo shrimp and chicken, carrots, cashew nuts, pineapple, onions, scallions and bell pepper with spicy chili sauce. Hot and spicy.

Sauteed jumbo shrimp with asparagus, carrots, mushrooms and cherry tomatoes.

MP. Fried soft shell crab served with basil or garlic sauce

Grilled tilapia breaded, carrots, bell pepper, basil served with panang curry sauce.

MP. Sauteed shredded ginger w. onions, bell pepper, mushrooms, carrots, celery and scallions

MP. Sauteed chili with fresh basil, onion, bell peppers, carrots

MP. Topped with pineapple, scallions, onions, carrots, tomatoes and bell pepper

MP. Fresh garlic with onions, bell pepper, and carrots

Black sticky rice.

Wrapped banana and jackfruit served with drizzled honey.