Sun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50. Soy-Free

Whole wheat bread with avocado spread. Topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios and sesame seeds. Served over harissa sauce. With any style of egg on top. Can be made vegan.

Grilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries.

Spiced soy sausage, egg, or tofu scrambled, with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens. Substitute gluten-free tortilla for $4.50 and/or add vegan cheese for $3.50.

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free

Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, caramelized onions and drizzled with jalapeño-cilantro aioli. Gluten-Free, Vegan

Two eggs any style or tofu scrambled, refried beans, avocado and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco. Gluten-Free

Roasted red peppers, spinach, kalamata olives, and feta, served with home fries and toast. Soy-Free

Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast. Soy-Free

Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast. Vegan

Potato pancakes with onions, parsley, scallions, rice flour, seasoned and pan-seared, served with house-made apple sauce and vegan sour cream.

Served with banana and walnut compote and raspberry sauce. Contains Nuts, Vegan

Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce. Gluten-Free, Vegan

With soy whipped cream and fresh seasonal berries. Gluten-Free, Vegan

An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella, served with toast.

Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served on a sesame bun with tomato and greens, with a choice of fresh salad, sweet potato fries, or tortilla chips. Add cheese for $2 or vegan cheese for $3.

Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free

Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan

Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan

Add gluten-free crust for $4.50 and/or vegan cheese for $4. Soy-Free

Soy-Free

Vegan

Bananas, strawberries, orange juice, soy milk, spinach, and dates.

Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread.

Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free

Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.