Curry Bowls: Choice of base including various rices or greens, topped with tikka masala, creamy spinach, or vindaloo sauce. Finished with an assortment of fresh toppings.

Vegan bowls with choice of vegan rice, grilled veggies, or mixed greens, served with vindaloo curry sauce. Toppings include purple cabbage, lettuce, carrots, cucumbers, jalapeños, and pickles.

Base options include rice varieties and grilled veggies or mixed greens. Choose from tikka masala, creamy spinach, or vindaloo sauce. Toppings range from purple cabbage to pickles.

Spring rolls with choice of rice or veggies, topped with tikka masala, creamy spinach, or vindaloo. Includes cabbage, lettuce, carrot, cucumbers, jalapenos, pickles. Served with tamarind, mint, or yogurt sauce.

Chicken breast chunks marinated with yogurt, herbs & Indian spices grilled in a tandoor (Clay Oven)

Chicken breast cubes batter fried and sautee in home made mango sauce

Curry combos: Choose from butter, garlic, or plain naan, jeera, pulao, or vegan rice. Options include various chicken, paneer, chikpea, or tofu curries. Sides of grilled veggies or gulab jamun.

Chicken first cooked in tandoor clay oven, sautéed with creamy tomato sauce with a hint of methi leaves

Cottage cheese cooked in flavorful tomato based creamy sauce with hint of methi leaves

Malai marinated chicken grilled in tandoor clay oven then cooked in creamy spinach based sauce

Chicken first grilled in tandoor clay oven then cooked in rich tikka sauce with butter

Chicken first cooked in tandoor clay oven, sautéed with spicy vindaloo sauce

Aromatic basmati rice cooked with mixed vegetables, fried chillies, yogurt, coconut milk, butter and cluster of indian spices

Aromatic basmati rice tampered with cumin seeds,ghee and corriander leaaves