Two eggs prepared your way. Includes breakfast sides: hash browns, fruit, oats, and more. Choice of toast or substitute.

Corned beef hash served with a variety of toast options: white, wheat, Texas toast, rye, English muffin, bagel, biscuit, or no toast, including dry options.

Steak cooked to your preference, paired with eggs and a selection of breakfast sides; toast options available.

Breakfast sandwich with choices of sausage, ham, or bacon (crispy option available), or meatless. Served with side options ranging from hash browns to oats or fruit.

Country fried steak, served with eggs any style. Choose from a variety of breakfast sides and toast options including hash browns, fruit, oats, and more.

Sausage, fluffy scrambled eggs, American cheese, onions and peppers. Served with hash browns

Sautéed mix, choice of breakfast sides (potatoes, fruits, or grains), and toast variety (white, wheat, more).

Warm, fluffy biscuits smothered in a savory gravy.

Big Mouth Breakfast: Choice of protein including bacon or sausage; sides range from hash browns to fruit cup. Options of short stack pancakes or French toast.

Pierogi breakfast bowl: pierogi filled with LTO (lettuce, tomato, onion), served with choice of toast including white, wheat, rye, or muffins among others.

Three-egg omelet filled with diced ham and melted cheese. Served with choice of breakfast side: variety from fruits to grains. Toast options include white to wheat, bagels, and more.

Three-egg omelet with variety of fillings. Choice of breakfast side and toast from extensive selections.

Denver omelet filled with diced ham, onions, and bell peppers. Options include various sides and toast types, like hash browns, fruit, or choice of bread.

Veggie omelet served with choice of breakfast side and toast. Options include hash browns (regular or crispy), fruit cup, and various breads (including dry options).

Eggs cooked to preference, served in a bowl. Options for toast include white, wheat, various dry options, English muffin, bagel, biscuit, or choose none.

Bacon omelet served with a choice of breakfast sides and toast. Options include hash browns (regular or crispy), fruit, cheeses, oat options, and various toast selections.

Layers of fluffy pancakes, crispy bacon, sliced turkey, ham, and melted cheese, served with a side of maple syrup.

A full stack of pancakes consists of three buttermilk pancakes, often accompanied by butter and syrup. Additional toppings may be available.

Crisp, golden waffle with a light, airy center.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Three slices of brioche bread, typically accompanied by a selection of berries, lightly dusted with powdered sugar, and served with syrup.

Thick slices of bread soaked in a rich egg mixture, typically includes strawberries, bananas, walnuts, cream cheese, homemade jams, and whipped cream, dusted with cinnamon sugar.

A cup of oatmeal, often prepared with milk or water, sweetened with brown sugar, and may include raisins or seasonal fruits.

Oatmeal served in a bowl, typically includes a variety of toppings such as fruits, nuts, and sweeteners like honey or brown sugar.

Oatmeal mixed with sliced bananas and nuts, typically garnished with a sprinkle of cinnamon.

Shredded potatoes, seasoned and cooked on the griddle to achieve a crispy texture.

Shredded potatoes fried until crispy, typically seasoned with a blend of salt and pepper.

Crispy thick-cut, smoked to perfection.

Strips of crispy pork bacon, typically served as a savory side.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Sliced ham, typically served as a side dish, prepared and seasoned to enhance its natural flavors.

Cup of sausage gravy typically includes a creamy base with crumbled sausage, seasoned for a rich taste.

A bowl of creamy sausage gravy, made with finely ground sausage blended into a thick, savory base.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Banana served as a simple, wholesome side dish.

Freshly baked bagel served with rich, smooth cream cheese.

Choice of white, wheat, Texas toast, or rye.

Light, flaky pastry, perfect for breakfast or a warm snack.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Corned beef hash prepared with diced corned beef, potatoes, and onions, typically seasoned and browned.

A single pancake, typically served with butter and maple syrup, offering a classic taste.

A cup of oatmeal, typically includes milk, brown sugar, and raisins.

An additional perfectly cooked egg to complement your meal.

A cup of traditional brown gravy, made from a base of meat drippings and thickened with flour.

A side serving of chicken gravy, made from chicken drippings, flour, and broth, typically served as a complement to dishes.

A rich sauce made from meat juices and thickened with flour, typically served over meats or potatoes.

A smooth gravy made from chicken drippings and seasoned with herbs, typically served to complement dishes.

Jumbo cheeseburger with a choice of side options: various potatoes, vegetables, salads, soups, chili, or fried snacks.

Mary's classic burger served with choice of fries, veggies, various potatoes, soups, or onion rings among extensive side options.

Cajun-spiced burger served with a choice of side, including fries, vegetables, soups, or cheesy options.

Jumbo hamburger served with choice of side: options include various potato preparations, vegetables, soups, chili, onion rings, breaded mushrooms, cheesesticks, or option for no side.

Swiss cheese, sautéed mushrooms atop juicy patty. Choice of one side: fries, veggies, potatoes in various forms, soups, chili, onion rings, or cheese sticks.

Bel-Air BBQ Burger with choice of one side: from fries to veggies, soups, chili, or cheesy treats. Classic American flavors, broad side selection.

Juicy bacon burger paired with choice of side: variety of potatoes, veggies, soups, chili, salad, or fried favorites.

Chicken tenders served with a choice of sides including various potatoes, vegetables, salads, soups, chili, onion rings, breaded mushrooms, cheesesticks, or option for no side.

Fried shrimp, choice of side: fries, tots, various potatoes, vegetables, salad, cheese, soup, chili, onion rings, mushrooms, cheesesticks, or option for no side.

Perch filet in a bun, choice of two sides: fried options, potatoes (varied styles), vegetables, soups, chili, or light salads.

Corned beef stacked high, layered with sauerkraut, Swiss cheese and Mary’s dressing.

Pot roast served on melt bread. Choice of side includes potatoes in various forms, vegetables, soup, chili, or cheese sticks.

Patty Duke Melt, choice of side: variety including fries, baked options, vegetables, salads, soups, chili, onion rings, breaded mushrooms, cheesesticks, or opt for no side.

Three Cheese Melt: A mix of three select cheeses melted between slices of golden-brown bread. Choice of side includes potatoes in various forms, vegetables, salads, soups, chili, onion rings, breaded mushrooms, cheesesticks, or opt for no side.

Sliced turkey on toasted bread, choice of assorted sides including salads, vegetables, potatoes in various forms, soup or chili, and fried appetizers.

Sliced roast beef on open bread, choice of sides including potatoes, vegetables, soups, or no side.

Grilled ham and Swiss on toasted bread. Choose from various sides: fries, vegetables, potatoes in different forms, salad, soups, chili, or no side.

Crisp bacon, fresh lettuce, tomato on toasted bread with choice of side: variety of potato dishes, vegetables, soups, chili, salad, or breaded snacks.

Grilled chicken wrapped in a soft tortilla. Choose from a variety of sides including vegetables, potatoes, soups, or fried favorites.

Buffalo chicken, choice of side: fries, tater tots, vegetables, potatoes in various forms, salads, soups, chili, onion rings, breaded mushrooms, cheesesticks, or no side.

Chicken, bacon, and ranch in a wrap. Choose one side from a wide variety, including soups, salads, potatoes, veggies, or breaded snacks.

Thinly sliced steak with melted cheese in a soft wrap. Choice of side: any potato variant, greens, soup, chili, onion rings, breaded mushrooms, cheesesticks, or no side.

Dagwood Club Sandwich: Layers of meats, cheeses on toasted bread. Choice of one side: hot, cold, or fried options ranging from fries to fruit cup.

Meatloaf served with a tangy tomato glaze and typically includes mashed potatoes alongside a selection of vegetables.

Tender pot roast with savory gravy, accompanied by creamy mashed potatoes and green beans with a hint of red pepper.

Lightly breaded perch, typically served with fries, coleslaw, and a malt dill aioli.

Fresh chicken tenders, hand-breaded and fried, typically accompanied by house sauce.

Pierogis paired with kielbasa. Choose sides: from fries to soups, salads, vegetables, or cheesy options.

Seasoned grilled salmon fillet, served with tender green beans and red peppers, accompanied by a baked potato.

Crispy battered cod fillet served with golden fries and garnished with lemon wedges.

Grilled chopped sirloin typically includes sautéed onions and mushrooms, often smothered in a rich brown gravy.

A tender steak, breaded and fried, typically includes a generous topping of country-style gravy.

Grilled chicken breast topped with applewood smoked bacon, cheddar cheese, and barbecue sauce.

Chicken Parmesan served with a choice of two sides: potatoes in various forms, vegetables, soups, chili, or fried appetizers.

Buttermilk biscuits smothered in a creamy gravy with tender chicken and veggies.

Chicken fettuccine in creamy Alfredo sauce. Sides include a variety of potatoes, vegetables, soups, chili, onion rings, breaded mushrooms, cheesesticks, or no side.

Cincinnati chili: Served with choice of side including assorted potatoes, vegetables, soups, onion rings, breaded mushrooms, cheesesticks, or no side.

Buffalo chicken mac: Macaroni mixed with spicy buffalo chicken. Choose from a variety of sides including fries, salad, soup, or veggies.

Breaded pork cutlet, typically accompanied by a side of mashed potatoes and a selection of seasonal vegetables.

Golden and crispy, seasoned to perfection.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Perfectly baked, fluffy potato with a crisp skin

Creamy mashed potatoes, typically includes a blend of milk and butter, topped with a savory gravy.

Potatoes mashed until creamy, typically includes butter and seasoning for a simple yet satisfying side.

Sweet kernel corn, typically simmered in butter, offering a simple yet classic side dish.

Green beans sautéed with garlic, often accompanied by a hint of butter for richness.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Crisp shredded cabbage in a creamy, tangy dressing.

Crisp, fresh garden greens with a light, refreshing dressing.

Fresh, soft cheese curds, offering a mild flavor and creamy texture.

Pureed cooked apples, often seasoned with cinnamon, creating a smooth and sweet side dish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Baked sweet potato, typically comes with a soft, fluffy interior and a crisp skin, often accompanied by butter and a sprinkle of cinnamon for added sweetness.

Crispy sweet potato fries, lightly seasoned with a hint of salt

Shredded potatoes cooked to a golden crisp on the griddle, offering a simple yet satisfying side dish.

Shredded potatoes fried to achieve a crispy texture, typically served as a golden-brown side dish.

A side of brown gravy, typically made from meat drippings, flour, and broth, served as a rich accompaniment.

A side of rich brown gravy, typically made from meat drippings and thickened with flour, designed to complement a variety of dishes.

A side of chicken gravy, made from chicken drippings, flour, and broth, typically served as an accompaniment.

A side serving of chicken gravy, made from chicken drippings, flour, and broth, typically served over meats or potatoes.

A side portion of our house-made spaghetti sauce, typically includes a blend of tomatoes, herbs, and spices, simmered to develop depth and flavor.

A cup of classic spaghetti sauce, typically includes a tomato base seasoned with herbs.

Toasted bread generously topped with garlic butter, often garnished with parsley.

A selection of dressings to complement your dish, typically including ranch, blue cheese, and honey mustard.

Five pierogies filled with potato and cheddar, typically sautéed with onions and served with a side of sour cream.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A large serving of milk, offering a simple and classic beverage choice.

Rich, creamy milk flavored with velvety smooth chocolate.

A large serving of chocolate milk, combining milk with chocolate, offering a smooth and creamy texture.

A refreshing beverage available in a variety of flavors such as orange, apple, cranberry, and grapefruit.

A refreshing beverage available in various flavors such as orange, cranberry, pineapple, apple, and grapefruit. Please specify your preferred choice.

A selection of carbonated beverages typically including cola, diet cola, root beer, lemonade, and various fruit-flavored options.

Blended ice cream and milk, often enhanced with flavors like vanilla, chocolate, or strawberry.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A harmonious blend of espresso and steamed milk, typically includes a hint of French vanilla flavor, creating a subtly sweet and aromatic experience.

Kids drink soda typically includes a selection of popular carbonated beverages such as Coke, Sprite, and root beer, tailored for a younger palate.

A delightful blend of milk and ice cream, typically served with classic flavors to cater to young tastes.

Two slices of liver accompanied by sautéed onions.

Crispy breaded chicken cutlet paired with creamy mashed potatoes topped with rich gravy, served with a side of tender green beans and red pepper slices.

Tender chicken in creamy paprika sauce. Choose one side: fries, assorted vegetables, various potato options, soup, chili, or fried appetizers.

Fried fish, typically served with a side of crispy fries and a dollop of tartar sauce.

Swiss steak, tenderly braised with tomatoes and onions, typically includes a blend of herbs and spices.

Mickey Mouse shaped pancake, typically served with a side of butter and syrup, adorned with blueberries and strawberries for a playful touch.

French toast sticks typically consist of sliced bread soaked in a sweet egg mixture, then fried until golden brown, often served with maple syrup for dipping.

Kids Classic: Served with choice of toast - includes white, wheat, Texas toast, rye, English muffin, bagel, biscuit, or dry options.

American kids' entree featuring a grilled cheese sandwich. Choice of side includes a variety: potatoes in four styles, vegetables, salads, soup, chili, or fried favorites like onion rings and cheesesticks.

Spaghetti noodles served with a classic marinara sauce.

Corn dog served with choice of side: fries, veggies, potatoes in various styles, soup, chili, or fried snacks.

Juicy kid-sized burger accompanied by a choice of side, including fries, vegetables, potatoes in various forms, soup, chili, and more.

Kid's burger with choice of American, Swiss, Provolone, or Cheddar cheese. Served with one side from an extensive selection including fries, vegetables, or soups.

Kids tenders with choice of side: selection ranges from various potatoes, vegetables, soups, chili, onion rings, breaded mushrooms, cheesesticks, to no side.

Crispy fish sticks with choice of side: from fries and vegetables to macaroni and cheese or soups.

Hand-cut fries topped with savory chili and melted cheddar cheese, typically includes onions for added flavor.

Whole mushrooms, breaded and deep-fried, typically served with a complementary dipping sauce.

An assortment of popular starters, typically featuring items like chicken tenders, onion rings, cheese sticks, and fried pickles.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Golden, breaded mozzarella sticks with a crispy exterior and melted cheese inside. Served in a portion of four.

Potato skins typically include crispy shells filled with melted cheddar cheese, bacon bits, and are often garnished with green onions and served with sour cream.

Tater tots topped with a hearty chili, typically includes cheddar cheese and chopped onions.

Cream pies with choice of filling: chocolate, coconut, Oreo, or lemon meringue.

Cream pies topped with ice cream. Options include chocolate, coconut, Oreo, and lemon meringue.

Fresh pies with options of apple or cherry, mixed with berries.

Selection of apple or cherry pie, each served with a scoop of vanilla ice cream.

A creamy blend of ice cream and milk, traditionally topped with whipped cream.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.

Vanilla ice cream layered with rich, warm hot fudge, often garnished with whipped cream and a cherry.

Vanilla ice cream layered with fresh strawberries and drizzled with strawberry sauce, topped with whipped cream and a cherry.

Rich brownie topped with creamy vanilla ice cream, drizzled with caramel sauce, crowned with whipped cream, and finished with a cherry.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Chocolate or lemon cake echoing the classic American diner experience.

Classic American diner-style cake, available in chocolate or lemon, served a la mode.

A kids milkshake typically includes a simpler, sweeter blend of ice cream and milk, designed to appeal to younger tastes.

A single serving of ice cream, typically featuring a classic flavor such as vanilla or chocolate.

Our cup of chili typically includes a hearty blend of ground beef, kidney beans, and tomatoes, garnished with shredded cheddar cheese.

Ground beef and beans form the base of this chili, typically garnished with cheddar cheese and diced onions.

A rotating selection of homemade soups, often featuring ingredients such as chicken, vegetables, or beef, prepared fresh daily.

A bowl of freshly prepared soup, often featuring a blend of seasonal ingredients and aromatic herbs.

A blend of lettuce, seasoned ground beef, shredded cheese, tomatoes, and onions, typically served with salsa and sour cream in a crispy tortilla bowl.

Crisp lettuce topped with sliced turkey, ham, boiled eggs, shredded cheese, tomatoes, and onions.

Grilled chicken, bacon, avocado, hard-boiled eggs, shredded cheddar, feta cheese, and fresh vegetables.

Grilled chicken breast atop crisp romaine lettuce, accompanied by shaved Parmesan, croutons, and tossed in a classic Caesar dressing.

Add your preferred dressing to any salad or dish, including options such as ranch, honey mustard, Italian, French, and cilantro lime.