All the spices and flavor that make our Bloomin onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Topped with melted Monterey jack, cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, or hot.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Our tender baby back ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

Eight golden bites filled with macaroni, Asiago, mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Blend of steak, gouda, Parmesan and jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey jack and cheddar cheese and croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, green onions, cinnamon pecans, blue cheese crumbles and our danish blue cheese vinaigrette.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Our signature center-cut sirloin with grilled shrimp on the barbie. Served with two freshly made sides.

Our signature center-cut sirloin with gold coast coconut shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Aussie twisted ribs. Served with two freshly made sides.

Our signature center-cut sirloin with 6 oz. grilled chicken on the barbie. Served with two freshly made sides.

Our 12 oz. hand-cut ribeye with grilled shrimp on the barbie or coconut shrimp. Served with two freshly made sides.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback original Bloomin onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Smoked, brushed and grilled with a tangy BBQ sauce. Served with two freshly made sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

1/2 rack of Outback ribs and grilled chicken breast. Served with choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

Grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey jack and cheddar and honey mustard sauce. Served with two freshly made sides.

Grilled salmon topped with seasoned and sauteed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic remoulade sauce and your choice of two freshly made sides.

Seasoned and grilled. Served with our classic remoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Hand battered in our Bloomin onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Topped with Bloomin onion petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability.

Your choice of baked potato soup, soup of the day or French onion soup (for an additional charge) Caesar side salad, house side salad or blue cheese chopped side salad (for an additional charge).

Seasoned and grilled 5 oz. chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie fries or mixed veggies.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic remoulade sauce.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

5 oz. Grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and honey mustard sauce.

Lunch size boneless chicken breast hand battered in our outback original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce.

Lunch size tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette.

opped with lettuce, tomato, onion, house-made pickles and mustard.

6 oz. Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor.

Served with chocolate sauce.

Spicy, all steak, no beans.

Fresh mixed greens, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

Two favorites in one. Our classic chocolate thunder from down under paired with sweet and rich butter cake and fresh strawberries.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Gold Peak tea has a delicious home-brewed taste, pure filtered water.

Refreshing country style lemonade.

Freshly brewed Gold Peak tea mixed with country style lemonade.

Fresh strawberries shaken with country style lemonade.

Kiwi and fresh strawberries shaken with country style lemonade.

30 chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce. Serves 4 - 6.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Three 1/2 racks of St. Louis ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

15 crispy white-meat tenders served with honey mustard sauce. Serves 4 - 6.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

Fresh mixed greens, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Serves 4 - 6.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Serves 4 - 6.

Serves 4 - 6.

Serves 4 - 6.