Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese.

Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese and EGGS!!

Grilled sourdough bread filled with Mozzarella cheese

Grilled sourdough bread filled with sucuk (turkish sausage), Mozzarella cheese and ketchup.

Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, nutella, butter, turkish beef salami, sour cherry jam, a boiled egg, a fried egg with sucuk, simit, su borek and a hand-crafted piece of baguette bread.

Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, nutella, butter, sour cherry jam, a boiled egg or a fried egg, sucuk,turkish salami and a hand-crafted piece of baguette bread.

Cucumbers, tomatoes, olives, Feta cheese, Kasseri cheese and a piece of baguette bread.

Turkish olives, cherry tomatoes, cucumber, and olive oil.

“Turkish bagel”. Simit is a circular bread encrusted with sesame seeds.

Fluffy, oval-shaped yeast bread filled with Feta cheese.

Turkish croissant with Nutella.

Crispy dough wrapped in a roll filled with abundant tahini.

Sweet dough with walnut, raisins and chocolate.

A thin special filo dough stuffed with ground beef and spices.

A thin special filo dough stuffed with spinach and Feta cheese.

Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk, and water mixture, then baked. A soft, juicy delight.

Forty-two handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.

Extra-fine ground pistachios rolled up in a thin layer of handmade filo dough, lightly covered in special syrup.

Forty-two handmade layers of filo dough surround a layer of premium chopped walnuts and special syrup.

Nutella pistachio baklava.

Unique to Turkey, this baklava adds thick cream on top of chopped pistachios and is then covered in layers of handmade filo dough and syrup.

Twisted shredded wheat baked to crispy perfection and filled with lot of Turkish pistachios

Just like they served it in the palace. Made of thirty layers of handmade filo dough filled with premium chopped pistachios and then cut in a shape reminiscent of a carrot. Larger and more buttery than traditional baklava.

Shredded filo dough with pistachios.

Kunefe is a traditional Turkish sweet, made of thin strands of shredded phyllo dough filled with authentic Kunefe cheese, pistachios and baked in the oven until crispy then added warm simple syrup.

Turkish style gyro, organic baguette, romaine lettuce, sumac-seas.

Turkish style gyro, romaine lettuce, sumac-seasoned onions, tomatoes

Turkish style gyro, romaine lettuce, cherry tomatoes, onions, cucumbers

A type of dumpling stuffed with a spiced beef mixture in a dough.

9” round special dough. ONION, WATER, MUSHROOM 11%, TOMATO, CAPIA PEPPER, PARSLEY, SUNFLOWER OIL, TOMATO PASTE, SALT, PEPPER PASTE, ISOT PEPPER, SUGAR, CHILI FLAKE, GREEN PEA FIBER, BLACK PEPPER, CUMIN, GARLIC. CONTAINS GLUTEN.

Original Turkish coffee grounds from Turkey. Made with alkaline water to make it smoother finish.