Potato, eggplant, chop meat bechamel sauce.

With orzo.

Braised in red wine, pearl onions & three cheese mashed potatoes.

Pappardelle cream duck ragu with mastiha.

Yellowfin tuna finely chopped, EVOO , lemon and chilis, with taramosalata.

Diced cucumbers, red onion, tomatoes, mint, EVOO and lemon.

With baby arugula, truffle oil, EVOO, lemon juice and shaved vlahotiri cheese.

Thinly sliced dorado, red onion, chilis, mint, orange, lemon, EVOO and sea salt.

Flaky white fish with EVOO & lemon served with spinach & rice.

Served with sautéed fresh spinach.

Pan-seared with wild mushroom risotto & red wine sauce.

Lobster with spinach, grape tomatoes & homemade fettuccine.

Charbroiled with EVOO & lemon, served with spinach rice.

In a spicy ouzo tomato sauce.

Steamed mussels in an ouzo tomato sauce.

Grilled jumbo shrimp charbroiled in lemon EVOO. Served with vegetables of the day.

French cut 1/2 free-range chicken with lemon potatoes.

Baby lamb chops with lemon potatoes.

With greek fries in a red wine sauce. 14 oz.

Served with mushroom risotto.

Served with rice.

Served with truffle mashed potatoes. 22 oz.

Call to inquire.

Traditional Greek lemon chicken soup.

Tomatoes, cucumbers, onions, peppers, feta cheese & EVOO.

Hearts of romaine lettuce, scallions, dill, feta cheese, lemon & EVOO.

Marinated yellow & red beets in EVOO.

Organic mixed greens, cherry tomatoes, onions & fried goat cheese in a sherry vinaigrette.

Homemade Spreads: Tarama, Melitzanosalata, Spicy Feta, Skordalia, Hummus and Tzatziki. Vegetarian.

Grape leaves stuffed with rice, dill & extra virgin olive oil. Vegetarian.

Shrimp, baked with tomato mashha feta cheese.

Greek homemade sausage with orange peel & coriander.

Crispy mix vegetables with tzatziki. Vegetarian.

Charcoal grilled with roasted red peppers, onions & capers.

Your choice of preparation style.

Imported Greek cheese & pan-seared in olive oil with fig jam.

Jumbo lump crab aioli.

Imported Cypriot goat cheese, lightly broiled with tomato marmalade.

Baby spinach, leeks, scallions & Feta cheese wrapped in Philo dough.

Traditional greek style meatballs with yogurt garlic apricot dip.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.