A decadent must have, artisan country bread.

Jumbo lump blue crab cake, ritz cracker, old bay, baltimore aioli.

Gluten-free. Chilled jumbo shrimp, house cocktail sauce.

Bourbon glazed cheshire pork belly kebab, orange blossom & vanilla bean honey vinaigrette dressed arugula, baby heirloom tomato.

1 Pound of P.E.I Mussels, Fresh Garlic, Butter, White Wine, Fresh Herbs

Poke marinated ahi tuna, crispy wonton, wasabi crema, sriracha aioli & wakame.

Golden fried squid steak, fresh garlic, bell pepper, island spice dust, Caribbean dipping sauce.

1 dozen Middle Neck Clams, Sherry, Casino Butter

Buttermilk-soaked Virginia oysters, cornmeal fried, with Cajun remoulade.

Virginia oysters on the half shell chargrilled with your choice of compound butter: spicy cajun, garlic parmesan & herb, Floribbean, classic casino, miso sambal, Texas prairie.

Virginia oysters on the half shell topped with your choice: classic rockefeller, buffalo blue cheese, sweet onion, bacon & balsamic, three pepper jam, four cheese & wild mushroom, Mediterranean gremolata.

hand Cut with your choice of our house made ketchups and dippers

Black truffle salt, white truffle olive oil, freshly shaved parmesan, fresh herbs.

Our hand cut frites loaded with St. Andre cheese sauce, aged white cheddar, crispy pork belly, fresh Fresno & jalapeño pepper, green onion.

14oz bone-in black angus center cut strip. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6oz/8oz center cut black angus beef tenderloin. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10oz lean black angus top blade. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New Zealand grass-fed, herb & cashew crusted. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz center cut bone-in cheshire farms chop. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Butter poached maine lobster, gruyere, St. Andre triple cream, dijon tarragon aioli, griddled country sourdough.

Grilled salmon, bacon, arugula, vine ripe tomato, house mayo, toasted sourdough.

Shaved roast beef, alpine cheese, horseradish cream, caramelized onions, au jus, toasted baguette.

Brisket & short rib blend, lettuce, tomato, red onion, brioche bun. Option to add your choice of: cheese, bacon, sautéed onions each for an extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brisket & short rib blend, roasted shiitake, white cheddar, candied bacon, shaved onion salad, garlic aioli, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Golden fried chicken cutlet, grilled country bread, gruyere cheese, mornay, collard greens.

Jumbo shrimp, garlic, lemon, white wine, parsley.

P.E.I. mussels, maine lobster, spinach, white wine, fresh herbs, spicy tomato sauce.

Clams, shrimp, fresh fish, calamari, olive oil, fresh garlic, tomato, green onion.

Vegan. Basil kale pesto, seasonal vegetables, balsamic glaze. Option to add: grilled chicken breast for an extra charge.

Jumbo lump blue crab, shrimp, cajun cream sauce, green onion, fresh herbs.

Herb marinated chicken breast, black garlic cream sauce, shiitake mushroom, pork belly, parmesan cheese, fresh basil.

Jumbo lump blue crab cake, ritz cracker, old bay, baltimore aioli.

Golden fried jumbo shrimp, house cocktail sauce.

Sesame seared ahi tuna, shaved onion salad, ginger citrus ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cabernet & herb braised sterling silver beef, roasted garlic truffle demi.

Gluten free. Crisp iceberg, crispy pork belly, tomato, blue cheese, red onion, tavern blue cheese dressing.

Romaine, Caesar dressing, tomato, fresh croutons, parmesan cheese.

Mixed greens, roasted bell pepper, heirloom tomato, radish, balsamic roasted seasonal vegetables, gruyere, honey balsamic dressing.

Shaved kale, red peppe, shiitake mushrooms, carrot, scallion, passionfruit vinaigrette, spiced cashew crunch.