*This Item is Vegan! Local Tempeh Sourced from Fort Collin's Based Avogadro's Number. Crispy Tempeh pieces breaded in Bob's Red Mill GF Flour and Coconut Milk. *Gluten-Friendly (when requested without bread) and Dairy Free!

This sando is fully vegan! Locally Sourced Crispy Fried Oyster Mushrooms from Jacob's Mushroom Farm, breaded in GF Bob's Red Mill Flour and Coconut Milk.

*like these but without the bread* Breaded with gluten free flour and coconut milk. Both GF and DF!

This sando is fully vegan! Crispy Tempeh from Fort Collins Based Avogadro's Number, Choice of Heat Level, Coleslaw, and House Sauce on a Brioche Bun.

*This Item is Vegan! Locally Sourced from Jacob's Mushroom Farm. Breaded in Bob's Red Mill GF Flour and Coconut Milk. *Gluten-Friendly (when requested without bread) and Dairy Free!

House made Kimchi on the bottom, Chili Lime Aioli on top, and your choice of crispy chicken thigh, oyster mushrooms, or tempeh in the middle.

Breakfast waffle! It's like a pancake with syrup traps!

Extra Pickles!

Shredded Brussels, Blood Orange Vinaigrette, Feta, Pickled Onion, and Roasted Chickpeas dusted with MCHC Hot Blend

A little smokey, a little spicy, and a little sweet. Smoked tomatoes, chipotle, and lime.

Full Waffle, 2 Chicken Tenders, w/ side of Honey Butter and Fireball Maple Syrup

Fried Egg, Chicken Tender, Chorizo, stuck between a Honey Buttered Waffle with a side of Fireball Maple Syrup

Fried Egg, Chorizo, Chicken Tender, American Slice, Raspberry Pepper Jam all stuffed between a Brioche Bun

2 Eggs, 1 Toast, 1 Butter, 1 Pepper Jam, No BS

Side of our Delicious Mac and Cheese Sauce (it adds awesome to everything)