Seasoned shiitake mushrooms, cabbage, egg, and bean thread noodles wrapped with thin crepes, fried until crispy. Served with spicy sweet/sour sauce.

Contains peanuts, gluten free. Marinated and broiled chicken strips. Served with peanut sauce.

Served with peanut sauce.

Ground pork and minced veggies stuffed in fried dumplings. Served with soy sauce.

Contains shellfish. Cream cheese and seafood stuffed crispy dumpling. Served with a sweet/sour sauce.

Vegetarian. Served chilled. Seasoned tofu, fresh cucumber, fried egg, and bean sprouts, rolled in small pieces of wrapped spring rolls. Served with a tart sauce.

Contains peanuts, gluten free, vegetarian. Vermicelli noodles, lettuce, bean sprouts, green onion, cucumber, cilantro, basil, and carrots wrapped in rice paper. Served with tartar sauce and ground peanuts. Served chilled.

Gluten free, vegetarian. Steamed and lightly salted.

Chicken strips breaded and fried until crispy. Served with ketchup or BBQ sauce.

Gluten free, vegetarian.

Gluten free, vegetarian.

Contains shellfish, gluten free, spicy. Spicy and sour soup. Lemongrass base, green onions, cilantro, straw mushrooms, shrimp, and several Thai seasonings.

Contains shellfish, gluten free, spicy. Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro, and green onions in a coconut milk broth.

Contains shellfish, gluten free. Soybean broth dry seaweed, tofu and green onions.

Gluten free. Vermicelli noodles with beef, green onions, bean sprouts, and cilantro served in beef broth.

Gluten free. Vermicelli noodles with chicken, green onions, bean sprouts, and cilantro served in chicken broth.

Gluten free, vegetarian. Rice noodles with tofu, cilantro, scallions mixed in sesame oil, served in veggie broth. Comes with a plate of mixed vegetables, lime wedges, and jalapeños.

Contains shellfish. Egg noodles with shrimp and pork dumplings, sliced BBQ pork, green onions, and Chinese greens, served in a seasoned broth.

Vermicelli noodles with roasted tomato, bean sprouts, cilantro, and shrimp.

Rice noodles in a seasoned mix of seafood, chicken, and beef broths. Garnished with bean sprouts, jalapeños, basil, cilantro, scallion, and lime wedges. Contains fish.

Contains shellfish. Japanese wheat noodles, topped with bamboo shoots, bean sprouts, shiitake mushrooms, and scallions, served in miso soup. Add an egg for an additional charge.

Contains peanuts, vegetarian. Stir-fried rice noodles in a pad Thai sauce with egg, green onions, bean sprouts, and ground peanuts. Garnished with bean sprouts, cilantro, and red cabbage.

Vegetarian. Stir-fried wide rice noodles in a lightly sweetened soy sauce with egg, and broccoli.

Crispy stir-fried wide rice noodles served with stir-fried broccoli, carrots, and ginger in a light gravy.

Spicy. Stir-fried wide rice noodles with chili sauce, onion, red pepper, tomato, egg, and basil.

Gluten free, vegetarian. Stir-fried bean thread noodles with pea-pods, tomato, egg, red pepper, onion, cabbage, and sprouts.

Contains shellfish, spicy. Stir-fried rice vermicelli noodles with shrimp, BBQ pork, egg, and vegetables soaked in lime juice, mixed with a spicy Thai curry.

Gluten free, spicy. Steamed rice vermicelli noodles with carrots, ginger, green onions smothered in a basil sauce.

Contains peanuts, gluten free, vegetarian. Steamed rice vermicelli noodles seasoned with a sweet and garlic soy sauce, topped with bean sprouts, green onions, ground peanuts, and cilantro.

Steamed egg noodles served with chicken sautéed in a dark soy sauce. Garnished with green onions, cilantro and sesame seeds and bean sprouts.

Contains peanuts, contains shellfish. Egg noodles with shrimp and pork dumplings, BBQ pork, green onions, peanuts, cilantro, bean sprouts, and topped with a garlic soy sauce.

Steamed rice noodles served with seasoned tofu, bean sprouts, green onions, carrots, ground peanuts, cilantro, and red cabbage. Served with lime wedges and topped with a garlic soy sauce.

Gluten free. Chicken strips marinated and glazed with coconut milk served over mandarin orange slices, spring greens, and pea-pods all topped with a light sesame soy vinaigrette.

Vegetarian. Seaweed laid over a spring salad topped with lime slices. Served with a lime vinaigrette.

Gluten free, vegetarian. Cucumbers, bean sprouts, carrots, tomatoes, red cabbage, and green onions topped with a tart lemon dressing.

Gluten free, spicy. Beef slices, green onions, and cilantro, tossed in a spicy chili lime dressing above a layer of cucumbers, cabbage, bean sprouts, and carrots.

Gluten free, spicy. Blend of exotic Asian spices smoldered with coconut milk and served over steamed vegetables.

Gluten free. Stir-fried rice with bean sprouts, green onions, carrots, egg, and cabbage.

Gluten free, spicy. Stir-fried rice with onions, red peppers, egg, and Thai basil in a spicy chili garlic sauce.

Gluten free. Yellow curry stir-fried rice with shiitake mushrooms, egg, green onions, peas, and red cabbage.

Gluten free, spicy. Stir-fried minced chicken, and jalapeños, with fresh basil leaves in a basil sauce. Served over rice with a spring salad and mandarin orange slices. Add fried egg for an additional charge.

Contains shellfish, spicy. Tempura battered shrimp sautéed in a five pepper sauce served over rice with a spring salad and mandarin orange slices.

Small serving of chicken fried rice.

Mango, chocolate, or green tea.