Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.

We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

The chia and oats come together with Cocojune’s incredible vegan coconut yogurt, dried pineapple, cranberries, and apricots as well as orange zest and vanilla.

In northern california, we layer straus whole-milk yogurt with a three-berry compote flavored with hints of vanilla and cardamom. in southern california, we use cocojune's creamy coconut yogurt for a vegan parfait.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Our local bakery partners create a seasonal poundcake specific to each market.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

A morning or afternoon treat baked by one of our local bakery partners.

Our local bakery partners create a seasonal danish specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

Pieces of rich chocolate are tucked inside croissant dough before baking.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

Blended with organic coffee, milk, chicory, and just a hint of cane sugar, our ready-to-drink carton pays homage to the delicious New Orleans-style tradition.