Our Korean "retro" style boneless fried chicken. (12-14 pieces)

The most popular Korean street food; rice cake cooked with fishcake with TKS Gochujang sauce. (Medium Spicy)

Vegetarian. Sweet corn covered with melting mozzarella cheese topped with tempura crumbs that adds great texture.

Vegetarian. Deep fried seaweed roll filled with glass noodle topped with TKS soy Jalapeño sauce.

Vegetarian. Served with soy vinaigrette sauce. (12 pieces)

Portobello mushroom filled with sweet and savory Beef Bulgogi covered with mozzarella cheese.

Vegetarian. Portobello mushroom filled with stir fried vegan Kimchi covered with mozzarella cheese.

Served with TKS Gochujang Aioli.

Vegetarian. Tater tots topped with stir-fried Vegan Kimchi, TKS Gochujang Aioli and Honey Mustard sauce. (Additional proteins are not vegetarian)

Chopped raw octopus mixed with wasabi sauce, sesame oil topped with sesame seeds and cayenne pepper (small dish)

Vegan. (small dish)

Lightly seasoned cucumber served with pulled imitation crab meat. (small dish)

Thinly cut smoked squid mixed with bamboo shoot served with lightly seasoned cucumber.

Marinated and grilled LA short ribs.

Sweet and savory marinated raw prawns come with rice.

Vegetarian. Medium spicy vegan Kimchi fried rice topped with a fried egg and shredded dried seaweed.

Medium spicy beef bone broth soup cooked with napa cabbage and beef meat.

Medium spicy soft tofu soup cooked with vegetables topped with an egg.

Sweet and savory thinly sliced beef bulgogi cooked with vegetables.

Sweet and savory thinly sliced beef Bulgogi cooked with vegetables in TKS Gochujang sauce.

Pork belly meat cooked with vegetables in TKS Gochujang sauce.

Chicken meat cooked with extra spicy TKS Gochujang sauce topped with mozzarella cheese.

Vegan, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free