Mixed seafood topped with fried calamari.

Avocado mixed with onions and our house dressing.

Made with fish in a marinated cocktail of lime juice, red onions, Peruvian corn, and cancha.

Crispy fried calamari, served with house tartar sauce and criolla sauce.

Steamed mussels topped with onions, cilantro, lime juice, corn, and a touch of rocoto chili peppers.

French fries mixed with sliced hot dogs.

French fries with slices of hot dog, a sunny side-up egg, and drizzled with ketchup and mustard.

Boiled potatoes covered in a spicy cheese sauce, garnished with olives, hard-boiled eggs, and parsley. (Served cold).

Marinated and grilled tender beef hearts. Served with potato and corn.

Thinly sliced raw basa fish, marinated in a yellow spicy sauce.

Enjoy a mix of our favorite appetizers: choros a la chalaca, papa a la huancaina, mini jalea, and leche De tigre.

Traditional Peruvian style stir fry using strips of beef sirloin, peppers, onions, and tomatoes in soy sauce. Served with French fries and white rice.

Same lomo saltado plate, topped with two fried eggs.

Grilled skirt steak marinated with "Chimichurri" sauce on top. Served with 1 chorizo, white rice, 1 egg, plantain, and French fries.

Traditional Peruvian style skirt steak using strips of beef sirloin, calamares, red peppers, onions, and tomatoes in soy sauce. Served with French fries and white rice.

Typical Peruvian plate, consisting of a rice and beans mixture, topped with onions served with one egg.

1/2 rotisserie chicken, antichucho, vegetable chaufa, and lomo saltado.

Fried fish filet topped with calamari, crab, and shrimp, in tomato sauce served with white rice, and potatoes.

Broiled fish filet cooked in tomato wine sauce topped with crab, served with yucca, white rice.

A "Peruvian seafood paella" made with rice cooked in a criolla broth of shrimp, squid, mussels, octopus.

Fried fish topped with salsa criolla, with tostones and fried yucca.

Fried seafood platter with yucca, topped with marinated onions, topped with cancha in a criolla sauce.

Peruvian seafood soup with a mixture of shrimp, calamari, mussels, octopus, in a delicious criollo base broth served with a side of rice.

Chef's favorites: arroz con mariscos, ceviche mixto, and fried calamari.

Traditional Peruvian style stir fry using chunks of chicken, onions, red pepper, and tomatoes in soy sauce. Served with French fries and white rice.

Breaded chicken breast served with salad and side of French fries or rice.

Fried chicken pieces with salad and French fries or rice.

Grilled chicken salad with avocado, grape tomatoes, black olives, pepperoncini.

Grilled chicken breast served with salad and side of French fries or rice.

Spaghetti only.

With fried potato rounds

Onions, tomatoes, green onions, and red peppers, sautéed and served with spaghetti.

1 whole rotisserie chicken. (only chicken).

Includes French fries and salad.

1 whole rotisserie chicken, salchipapas, salad, and a 2-liter inka kola.

Whole rotisserie chicken, salchipapas, salad, rice and beans, and a 2-liter inka kola.

1 whole rotisserie chicken, salchipapas, salad, chaufa De carne, and a 2-liter inka kola.

Peruvian style purple corn drink.