Fried or steamed shrimp dumplings drizzled with honey dijon dressing. 321- 470 cal.

Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers. 790 cal.

Crispy chicken or marinated ribeye, coleslaw, cucumber, red onions, and spicy mayo, served on a mini potato bun. 930-1130 cal.

Thinly sliced marinated steak piled on our seasoned fries topped with mozzarella cheese, a spicy mayo drizzle and chopped green onions.

Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950 - 960 cal.

8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940 cal.

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Fried rice, eggs, sesame seeds, red bell peppers, and onions, cooked with Soy Garlic sauce and your choice of protein. 1168 -1660 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil. 887 cal.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal.

Spring mix, onions, sesame seeds, red bell peppers, and cucumbers topped with a sesame ginger dressing and your choice of protein. 475 - 1030 cal.

Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions and your choice of protein. 480 - 683 cal.

Thinly sliced marinated steak piled on our seasoned fries topped with mozzarella cheese, a spicy mayo drizzle and chopped green onions.

French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes. 430 cal.

Medium cut potatoes deep-fried and lightly salted. 360 cal.

Thick slices of onions in a crunchy batter served golden brown. 680 cal. How

National Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.

Our creamy and sweet coleslaw enriched with a traditional spicy Korean kimchi. 120 cal.

Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal. How

Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors. 15 cal.

Fluffy, cooked white rice. 398 cal.

Two traditional soft and fluffy Korean donuts coated with cinnamon and sugar on the outside.