A Latin-American inspired seafood soup with a variety of fresh ocean ingredients and herbs in a savory broth.

A hearty blend of mixed vegetables in a savory broth, garnished with fresh herbs.

Individual Graham Cracker Cake filled with Smoked Chocolate Ganache, Topped with Marshmallow

Grilled and Glazed Wild Salmon with Lobster and Shrimp Fried Rice.

Succulent Lamb Chopped marinated then Grilled with a mint & Rosemary| Served with Mash Potatoes and Garlic Vegetables

Grass-fed 12 oz Ribeye Steak grilled to your choice, Tapped with mushroom demi sauce served with mashed potatoes and string beans.

Whole Red Snapper cooked just the way you like it

Curried shrimp served with choice of rice and beans, white rice, or fried plantain.

Curry goat served with a choice of rice and beans, white rice, or fried plantain.

Real Jamaican Herb season to the bone charcoal jerk chicken.

Grilled, Honey Glazed or Honey Garlic served with creamy mash potatoes and garlic steamed vegetables.

Herb seasoned braised oxtail stewed with Butter Beans.

Sautéed rice with a mix of tender seafood, seasoned with Latin-American spices and herbs, garnished with fresh cilantro.

A medley of sautéed vegetables mixed with seasoned rice, garnished with a slice of bell pepper.

Latin-American style fried rice with tender chicken pieces, seasoned with herbs and garnished with fresh bell pepper slices.

Five crispy malanga fritters, accompanied by a fresh mixed greens salad with shredded carrots.

Spicy Grilled Sea Conch

Two golden-brown crab cakes accompanied by a fresh garnish of mixed greens and spiraled carrots.

Glazed in a sweet and savory honey garlic sauce, these chicken wings are accompanied by fresh parsley garnish.

Crispy chicken wings coated in a rich, caramel-colored sauce, garnished with fresh parsley.

Succulent chicken wings seasoned with a spicy jerk rub, garnished with a sprinkle of fresh herbs.

Golden-brown codfish fritters, seasoned and deep-fried to a crisp texture, accompanied by a fresh side salad.

Crispy shrimp encrusted with shredded coconut, served with a side of tangy citrus sauce and garnished with a lemon wedge.

Sea Mix Broiled Conch, Blue crab legs in a medley of stewed vegetables.

Tender Cubes of Beef in a medley of stewed vegetables.

Haitian Home Style Steamed Snapper.

Spicy Herb seasoned homemade Meatballs fried served with authentic Haitian style sauce.

Fried Goat

Haitian style goat in sauce

Fried Goat

Succulent Fried Pork.

Marinated pork chunks, fried plantains, and pikliz with a side of seasoned breadfruit and accra fritters.

Herb Season assorted chicken cutlets in a brown Creole Gravy.

Tender Turkey Wing or thigh parts seasoned and fried to perfection.

Crispy fried snapper topped with a vibrant mix of sliced bell peppers and onions, accompanied by a side of seasoned rice.

ONLY ON THURSDAY (FRITAY NIGHT) Akra, Plantains, Marinade, Sausage and Fried Plantains and your Choice of Protein

ONLY ON THURSDAY (FRITAY NIGHT) Akra, Plantains, Marinade, Sausage and Fried Plantains and your Choice of Protein

ONLY ON THURSDAY (FRITAY NIGHT) Akra, Plantains, Marinade, Sausage and Fried Plantains and your Choice of Protein

Grilled salmon atop a bed of al dente pasta, garnished with fresh herbs and a twist of lemon.

Penne pasta tossed with shrimp, scallops, and calamari in a light garlic sauce, garnished with diced bell peppers and a wedge of lemon.

Steak & shrimp tossed with pasta, choice of steak preparation from rare to well done.

Fettuccine pasta tossed with creamy Alfredo sauce and seasoned chicken, garnished with herbs.

Pan-seared tilapia atop a bed of al dente pasta, tossed with a medley of fresh, sliced bell peppers and herbs.

Shrimp option: grilled, honey garlic, jerk, or sweet chilli. Served with island-inspired pasta.

Steak pasta with choice of steak preparation: rare to well done.

Tender chicken strips tossed with al dente pasta in a rich, creamy sauce, garnished with herbs.

Latin-American inspired fried rice mixed with assorted seafood, garnished with fresh herbs and a slice of bell pepper.

A blend of Latin-American seasoned rice stir-fried with a colorful medley of fresh vegetables.

Four-piece platter featuring fried chicken, select from codfish fritters, wings, plantains, shrimp, or tenders.

Served w/ Crab Legs ( 1 Cluster) Lobster (1 Lobster Tail) Shrimp (5 Head Off) Potatoe

Served w/ -Fried Plantains -Codfish Fritters

Served w/ -Fried Plantain -Codfish Fritters

A medley of fresh vegetables simmered in a savory broth, garnished with chopped herbs.

A hearty chicken soup with a rich broth, garnished with fresh herbs.

Shrimp, Fish, Calamari and vegetables

Authentic Haitian Soup Bouyon. With Ground Provisions, Dumplings, green Banana and Kabrit. ONLY on MONDAYS

Golden-brown plantains, sliced and fried to a crisp texture, accompanied by a fresh green salad.

A classic Latin-American side of seasoned rice paired with savory beans, garnished with herbs.

Creamy macaroni mixed with a rich cheese sauce, topped with a golden, melted cheese crust and a sprinkle of herbs.

Steamed long-grain white rice garnished with fresh parsley.

honey Garlic, Hennessey, Chicken, sweet chilli, BBQ, Jerk, Pickliz

A soft, flatbread filled with tender goat meat and a blend of Caribbean spices.

Soft, unleavened flatbread filled with mixed vegetables, wrapped and cooked to a golden hue.