Smoked scottish salmon, crème fraiche, chives, nordic bread

Tomato, basil, buffalo mozzarella.

For over thirty years, “Biscottini di Sant Ambroeus” have remained a signature treat at our restaurants. They are made by hand in our New York City bakery with pure European-style cultured butter without the use of preservatives. In Milan, these cookies are typically enjoyed with an espresso or as a light dessert. The assorted cookies are packaged in a Signature Sant Ambroeus tin making it a lovely gift. Approximately 16 ounces/54 cookies.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.