White rice served with our signature tomato stew.

White rice cooked in a blend of bell pepper, tomato and onion sauce fried in vegetable oil, butter and seasoned with our signature spice mix for an authentic African flavor.

White rice cooked in chicken broth with a blend of mixed vegetables, prawn, gizzard, chicken seasoned to perfection with an authentic African taste unlike no other.

Poultry.

Ripened banana.

Garnished with sweet mixed pepper, hot pepper and onion.

Barbecue.

A combination of beef, shake (tripe meat) and gizzard.

Served with fried plantain and exotic pepperlini sauce.

Garnished with sweet pepper, hot pepper or onion.

A combination of goat, beef, shaki, cow leg and pomo (wele).

An assortment of tenderized goat meat cooked to perfection in our authentic spicy Asun sauce.

Crunchy tender pomo seasoned and cooked to taste, garnished with sweet mixed pepper, hot pepper and onions.

Made from black-eye pea beans, cooked with salt, onions and our signature spice and pureed to taste. Served with fried pepper in chopped onions, grinder crayfish, and black pepper.

Cooked yam in freshly ground pepper with ground crayfish, onions seasoned and mashed with chucks of yam served with choice of beef or chicken.

Garnished with sweet mixed pepper, hot pepper and onion.

Fried guinea fowl in a pepper sauce garnished with sweet mixed peppers and onions.

Chicken cooked to perfection (hot and spicy) garnished with sweet peppers and onions.

Well-seasoned and cooked gizzard fried in vegetable oil garnished with sweet pepper and served with exotic pepperlina sauce.

Delicious fried yam served with a blend of assorted meat slices in sweet and spicy tomato sauce.

Western Nigerian soup prepared with black eye beans pureed and served with ewedu soup (jute leaf). Served assorted meat from a well-seasoned signature amala stew.

Fresh bitter leaf (yoruba) or (onugbu)-igbo cooked with meat or fish processed with sautéed onions, tomatoes, egusi, crayfish, and hot pepper.

(Efo Riro) freshly blended bell peppers, tomatoes, onions, and habanero pepper cooked in palm oil served with fish and mixed meat accompaniment.

Freshly cut okra cooked in a blend of spices, garnished with an assortment of fish, shrimp, prawns, crabs, clams with beef, tribe (shaki), and cow skin (pomo).

Fresh catch red snapper/tilapia cooked in a blend of spices, garnished with an assortment of shrimps, prawns, crabs, clams, octopus, calamari served with white rice.

Finely grounded melon seeds with freshly cut spinach, meat, dried fish, cooked in a blend of fresh pepper, palm oil, and African spice seasonings.

Oha soup by the igbo people of Eastern Nigeria, thickened with cocoyam cooked with assorted meat.

Poultry.

Our signature pepper soup spice mix made to your specification.