Your choice of meat serve on chips with cheese, guacamole, pico de gallo, beans, sour cream and jalapeños.

Your choice of meat serve in a flour tortilla with Monterrey cheese. Add Chorizo for an additional charge.

your choice of meat serve on two regular taco tortillas with cilantro onions and red salsa.

12" flour tortilla filled with cheese and shimp

Your choice of meat with refried beans, lettuce, guacamole, sour cream, pico de gallo, and cheese. Add lengua for an additional charge.

Your choice of meat serve on chips with beans, cheese, and pico de gallo.Add lengua for an additional charge.

12" flour tortilla filled with cheese

6" corn tortilla filled with cheese.

6" corn tortilla filled with cheese and choice of meat.

Corn tortilla filled with cheese, cilantro, onions, and birria.

Regular 12" flour tortilla filled with cheese and birria. Serve with cilantro, red onions, hot sauce 4oz of birria soup.

Layered nachos topped with cheese, salsa, jalapenos, and a choice of refried, pinto, or black beans; 'no beans' option available.

Your choice of meat serve on two regular taco tortillas with cilantro onions and red salsa.

Mexican sandwich with your choice of meat, lettuce, guacamole, sour cream, cheddar cheese, jalapeños, and tomato.

Two enchiladas choice of meat serve with sour cream, rice, refried beans, salad, and tortillas.

Shrimp enchiladas with optional verde or rojo sauce. Choice of beans: refried, pinto, or black; also available with no beans or sauce.

Chile Relleno filled with cheese. Choose from flour, corn, or Salvadoran tortillas, or no tortillas. Bean options include refried, pinto, black, or none.

Carnitas plate: Slow-cooked pork served with choice of flour, corn, or Salvadoran tortillas and beans (refried, pinto, black, or none).

Butterflied skinless chicken breast grilled and serve with tortillas, beans, rice, and salad.

Your choice of chicken or beef cooked with bell peppers, onions, mushrooms serve with a salad rice and refried beans

Beef, chicken and shrimp cooked with bell peppers onions and mushrooms serve with a salad, rice and beans with corn tortillas.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Carne Asada served with choice of flour, corn, or Salvadoran tortillas; options of refried, pinto, or black beans, or without beans.

Steak chicken and shrimp cocked with molcajete sauce serve in a stone bowl with green onions, nopal, cheese, refried beans, salad and corn tortillas.

Grilled fish serve with lettuce, pico de gallo, tartar sauce.

Molcajete with choice of steak or chicken, served with options of refried, pinto, or black beans, or no beans.

Enchilada a la Carta: Choose from veggie, queso, pollo asado, pastor, chorizo, carnitas, carne asada, or camarones. Wrapped in a corn tortilla, served with salsa.

a regular 6" corn tortilla with black beans, lettuce, pico de gallo, avocado, sour cream and mozarella cheese.

12" flour tortilla filled with cheese and shrimp.

Shrimp soup with carrot and potatoes serve with cilantro, onions, and tortillas.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Deep-fried whole bass fish serve with rice, refried beans, salad, and tortillas.

Spicy shrimp, choice of tortillas: flour, corn, none, Salvadoreña. Bean options: none, refried, pinto, black.

Fried fish in a spicy sauce. Served with choice of flour, corn, no tortillas, or tortilla salvadorena and beans: refried, pinto, black, or no beans.

Fried fish with garlic sauce. Served with choice of flour, corn, or Salvadoran tortillas; no tortillas option available. Accompanied by bean selection: refried, pinto, black, or no beans.

Grilled fish fillet, choice of flour, corn, or Salvadoran tortillas or no tortillas. Served with refried, pinto, black beans or without.

Filete Ranchero: Pan-seared fish fillet with a spicy ranchero sauce. Options include flour, corn, or Salvadoran tortillas, and beans: none, refried, pinto, or black.

Serve with rice, refried beans, salad, and tortillas.

Shrimp in ranchero sauce. Options: Choose between flour, corn, or no tortillas, and Salvadoreña tortilla; refried, pinto, or black beans, or no beans.

Shrimp in garlic sauce, options for tortilla type (including Salvadoran) and bean variety (refried, pinto, or black).

Fried shrimp served with choice of flour, corn, or Salvadoran tortillas and beans (refried, pinto, or black).

Shrimp cocktail made of shrimp, cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Octopus and shrimp mixed with cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Shrimp, fish, and octopus serve on a tostada topped with pico de gallo and avocado.

Shrimp with pico de gallo topped with avocado.

Tangy ceviche topped with avocado and pico de gallo.

Carne asada, choice of beans: no beans, refried, pinto, or black. Wrapped in a flour tortilla.

Your choice of meat with beans, rice, cheese, and pico de gallo wrapped in a flour tortilla..

Your choice of beans, rice, sour cream, guacamole, cheese, and pico de gallo wrapped in a flour tortilla.

Beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo wrapped in a flour tortilla.

Chile relleno de queso super burrito with options of no beans, refried, pinto, or black beans.

Bean and cheese burrito, choice of no beans, refried, pinto, or black beans, wrapped in a soft tortilla.

Rice, beans (choice of no beans, refried, pinto, or black), and cheese in a soft tortilla wrap.

Chile relleno filled with cheese, served with options of flour, corn, or Salvadoran tortillas; no tortillas also available. Choice of no beans, refried, pinto, or black beans.

order of three meat pastelitos.

order of one Fried plantains stuffed with condensed cream or blended whole beans.

order of three.

French bread stuffed with chicken stew, cabbage, and mayonnaise, slices of tomato, cucumber, radish, lettuce, and watercress.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Steamed of fried yucca root served with Salvadorean cabbage and tomato sauce.

Mix of cheese and loroco (Salvadorian herb).

Mix of squash and cheese.

Mix of jalapeño and cheese.

Mix of mushrooms and melted cheese.

Breaded bell pepper with a mix of shredded ground beef, carrots, and tomatoes.

refried beans and cheese.

Fried plantain served with sour cream and refried beans.

12oz of corn atol.

Corn maze tamales stuffed with chicken and pieces of steam potatoes serve with red or green tomato sauce and curtido.

Corn tamales serve with salvadorean sour cream.

Two eggs over a tortilla with ranchero sauce, rice, beans, and cheese.

Scramble eggs serve rice, beans, cheese, and tortillas.

Scramble eggs mix with onions, tomato, jalapeños serve with rice, beans, cheese, and tortillas.

Tortilla chips mix topped with onions and cheese, serve with sour cream, pico de gallo y guacamole. Add eggs, meat, or lengua for an additional charge.

Scramble eggs mix with red tomatoes, green pepper, and onions. Serve with refried beans, cheese and salvadoran sour cream, fried plantain, french bread, or salvadorean style corn tortillas.

Over easy eggs, serve with mixed fried whole pinto beans and rice, fried plantain, and salvadorean sour cream and cheese.

Corn tamales serve with butter and salvadorean sour cream.

Corn maze tamales stuffed with chicken and pieces of steam potatoes serve with red or green tomato sauce and Curtido.

Huevos ham served with optional flour, corn, or Salvadoran tortillas. Choose from no beans, refried, pinto, or black beans.

Shrimp soup with carrot and potatoes serve with cilantro, onions, and tortillas.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Birria de Res: Slow-cooked beef in a rich, spicy sauce. Served with choice of flour, corn, or Salvadoreña tortillas, or without tortillas.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Mexican stew made with pork meat, corn hominy serve with sliced cabbage, radish, and tortillas.

Broth made with cow's stomach skin with red chili pepper base serve with tortillas.

Chile relleno filled with cheese, option to add rice, queso fresco, or 1/2 avocado. Tortilla choices include flour, corn, none, or Salvadorean.

Rice paired with choice of no beans, refried, pinto, or black beans.

12oz of house made guacamole.

12oz of sour cream.

two salvadoran style.

Choice of refried, pinto, or black beans.

32 oz serving of beans. Choose from: no beans, refried, pinto, or black beans.

12 oz serving of your choice of bean: refried, pinto, or black beans; also available without beans.

(Mexican fresh cheese).

Enchilada a la carte with sauce options: dry, wet verde, wet rojo. Meat choices include veggie, queso, pollo asado, pastor, chorizo, carnitas, carne asada, camarones.

Fajita mix served a la carta with choice of flour, corn, or Salvadorean tortillas, or without tortillas.

order of one cheese burger with a side of french fries

small burrito filled with cheese, refried beans and rice.

Sweet rice milk drink with vanilla and cinnamon.

Made with the hibiscus flower, a real refresher.

Mexican fruit soda. Comes in Strawberry, lemon, lime, mandarin orange, and tamarind.

Salvadorian.

Coconut Water.

soursop water.

12oz of corn atol.