Calamari Dusted in Flour and Deep Fried, served with lemon wedges and marinara sauce
Eggplant Tortino
$15.00
Eggplant Slices Buttered in an egg-rice flour mixture, deep fried then topped with marinara sauce,parmigiano stracciata and basil
Focaccia
$6.00
Flat bread with olive oil, salt, and rosemary.
Focaccia Gluten Free
$9.00
Gluten free flat bread with olive oil, salt, rosemary. Garlic can be added upon request.
Montanara
$13.00
3 Round Diccs of Pizza Dough,SERVED:1 Tomato Sauce,Stracciata Cheese,Basil 1 Pesto Parmigiano Tomato Sauce 1 Tomato Sauce Parmigiano and Olives
Polpettine
$14.00
Ground Beef and Pork,eggs,Breadcrumbs,parmigiano and garlic.
the portion comes with 3 (dairy and gluten are present)
Taglire Misto
$24.00
Mixed Italian cold cuts and cheese plate.
Cucina Vegana
Insalata Vegana
$14.00
Organic baby spinach, chickpeas, cranberries, quinoa, and Italian balsamic dressing.
Bucatini Al Pesto Vegano
$19.00
Penne Ai Funghi
$18.00
Penne with mushroom sauce and extra virgin olive oil.
Tagliere Vegano
$24.00
Dessert
Cannoli
$10.00
Fried sweet pastry dough. Filled with fresh ricotta and chocolate.
Choc Mousse
$10.00
Chocolate mousse topped with hazelnut cream, rice-hazelnut cookie, and dusted with gold powder.
Delizia Di Bosco
$10.00
Mascarpone and ricotta cheesecake served with strawberry sauce, whipped cream, and fresh berries.
Desert Special Creme Brulee
$5.00
Gelato Choc
$9.00
Gelato Vanilla
$9.00
Millefoglie
$11.00
Layers of puff pastry and creamy custard. Topped with strawberries and whipped cream.
Panna Cotta
$9.00
Cold Italian custard flavored with vanilla beans. (No eggs-gluten free.)
Sorbet Lemon
$9.00
Straccetti
$14.00
Long strings of fried pizza dough topped with Nutella and fresh strawberry slices.
Tiramisu
$10.00
Traditional Italian dessert made of espresso dipped ladyfingers layered with a mascarpone mousse. Dusted with cocoa powder and served with chocolate sauce.