Shrimp wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. Served with our house made peanut sauce on the side

Shrimp & Pork Belly wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. Served with our house made peanut sauce on the side

Chicken wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. Served with our house made peanut sauce on the side

Fried tofu wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya and carrots. Served with our house made peanut sauce on the side

Rib eye wrapped in rice paper with rice noodles, cucumbers, mint, shredded papaya, and carrots. Served with our house-made peanut sauce on the side

Made with ground pork, minced garlic, chives, soy sauce, sesame oil and ginger. Served with fish sauce vinaigrette on the side

Made with ground pork, minced garlic, chives, soy sauce, sesame oil and ginger. Served with fish sauce vinaigrette on the side

Made with ground pork, minced garlic, chives, soy sauce, sesame oil and ginger. Served in our house made beef broth

Comes with lettuce, mint, cucumbers, dipping sauce, pickled carrots & daikon.

Shrimp served with bean sprouts, thai basil and crushed peanuts on a bed of shredded green papaya and carrots. served with a side of vietnamese fish sauce vinaigrette.

The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Ribeye, Brisket, Beef Meatball, Tripe, Beef Shin, Marrow & Tendon. The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

Beef meat ball.

The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Rib eye and shrimp. The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Home style chicken

Chicken and poached egg

Rib eye, tripe, & beef meat ball.

Made with ground pork minced garlic chives soy sauce sesame oil & ginger. served in our house made beef broth.

Shrimp served with rice noodles, thai basil, onions, cilantro, bean sprouts and jalapeno slices, topped with protein.

Served with beef broth

Bok Choy, Mushroom & Napa Cabbage.

Our Home style pho broth is made from scratch by simmering beef bone for 24 hours to bring out the deep flavor of beef and amazing aromas of star anise, onion, ginger, Saigon cinnamon and clove

Pork Ham, Pork Belly, Brawn.

Add lemongrass beef, shrimp, home style chicken, lemongrass chicken, lemongrass tofu, extra rice noodles, extra fish sauce vinaigrette and sriracha for an additional charges.

Add lemongrass beef, shrimp, home style chicken, lemongrass chicken, lemongrass tofu, extra rice noodles, extra fish sauce vinaigrette and sriracha for an additional charges.

Add lemongrass beef, shrimp, home style chicken, lemongrass chicken, lemongrass tofu, extra rice noodles, extra fish sauce vinaigrette and sriracha for an additional charges.

Shrimp served with shredded green papaya and carrots topped with cucumbers, crushed peanuts and thai basil. served on top of vermicelli noodles with a side of vietnamese fish sauce vinaigrette.

Café du Monde coffee mixed with condensed milk and served over ice. Pre-mixed daily. No modifications. Does not have tapioca pearls

Made with caffeinated black tea and served over ice. Pre-mixed daily. No modifications. Does not have tapioca pearls