Marinated pork belly with pickled onion, sesame aioli, and green onion.

Vegetarian. Soy beans and truffle salt.

Japanese style fried chicken and spicy aioli sauce.

Vegetarian. Broccolini with creamy sesame sauce.

Chicken kaarage, ghost pepper kimchi, green onion and teriyaki sauce.

Handmade juicy pork dumplings.

Vegetarian. Panko fried impossible plant meat, shredded cabbage, hot mustard, and katsu sauce.

spicy tuna, crispy rice, avocado, jalapeno, and eel sauce.

kale, mixed greens, corn, pickled onions, onion dressing

Clear chicken broth with shoyu, bamboo shoot, spinach, green onion, seaweed, and seasoned egg.

Vegetarian. Vegetable broth with miso base, bean sprouts, corn, mushroom, tofu, broccolini, baby greens, kale, red cabbage, and avocado.

Spicy Tonkotsu. Spicy creamy pork broth, bean sprouts, spinach, green onion, seaweed, and seasoned egg. Your choice of protein.

Tonkotsu. Creamy pork broth, bean sprouts, spinach, green onion, seaweed, black garlic oil, and seasoned egg. Your choice protein.

Dipping noodles. Tokyo style, creamy pork and fish broth, bean sprouts, lime, green onion, seaweed, and seasoned egg. Your choice of protein.

A blend of creamy pork and vegetable broth, garlic, truffle oil, kale, mushrooms, black pepper, seaweed, and seasoned egg. Your choice protein.

Spicy clear chicken broth with shoyu, green onion, corn, seaweed, jalapeno, micro cilantro, lime and seasoned egg. Your choice protein.

blend of chicken stock & cajun sauce, corn, green onion, lime, shrimp, pork sausage, fresh garlic served with thick noodles *tip: squeeze lime and mix well

Spicy. Pork belly, pickled onion, green onion, fried jalapeno, sesame seed, and soft boiled egg over rice.

Spicy. Japanese style fried chicken, teriyaki sauce, spicy aioli, sesame seed, and green onion and red ginger.

Ground chicken with scrambled egg, green onion, and red ginger over rice.

Spicy tuna, mixed greens, fried onion, sesame seed, avocado, and onion dressing.

Vegetarian. Tofu and mushroom in a spicy black bean sauce with green onion, eggplant, and red ginger over rice.