Homemade Beef Meatballs, Marinara Sauce, Ciabbata Bread

Beef Carpaccio, Arugula, Capers, Shaved Parmesan, Lemon Dressing

Prosciutto di Parma, Burrata Cheese, Cherry Tomatoes, and Basil

Steamed Clams and Mussels in a choice of White Wine or Spicy Tomato Sauce

Rice Cones filled with Braised Short Rib, Peas, and Mozzarella Cheese

Eggplant baked with Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Fried Calamari served with a light spicy Arrabbiata sauce

Assorted Italian Meats, Cheese, and Olives for 2

Fresh Vegetables in a clear broth

Homemade Pasta Sheets layered with Meat Sauce, Bechamel Sauce, Mozzarella and Parmesan Cheese

Rigatoni Pasta made with Italian Pork Sausage, Mushrooms, Black Truffles and Parmesan Cream Sauce

Potato Gnocchi in a Tomato and Basil Sauce and topped with Baked Fresh Mozzarella Cheese

Homemade Short Rib Tortelloni in a fresh Herb Cream Sauce

Homemade Fettuccine in a slow cooked Meat Sauce

Homemade Shrimp and Scallop Ravioli served with sautéed Shrimp in a Saffron Cream Sauce

Homemade Pumpkin Tortelloni served in a Sage and Parmesan Cream Sauce

Angel Hair pasta, Fresh Tomato, Garlic, Basil and extra virgin olive oil

Homemade Spinach and Ricotta Cheese Ravioli served in a Tomato and Basil Sauce

Spaghetti Pasta, Shrimp, Clams, Mussels, Baby Scallops, and Calamari in a light spicy Arrabbiata Sauce

Linguini with Clams, Garlic, White Wine, Red Pepper, and EVOO

Creamy Rice with a Spinach Puree and Peas

Bowtie pasta tossed with shrimp, mushrooms, spinach, and fresh tomatoes in a Vodka Pink Sauce

Spaghetti in a Light Spicy Tomato Sauce with Homemade Beef Meatballs

Mixed Greens, Shaved Carrots, Tomatoes, Shaved Parmesan, Balsamic Dressing

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil, Olives and EVOO

Arugula, Avocado, Hearts of Palm, Tomatoes, Corn, Fresh Mozzarella, Shaved Parmesan, and Lemon Dressing

Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar Dressing

Baby Spinach, Beets, Tomatoes, Onion, Toasted Pine Nuts, Goat Cheese, Balsamic Dressing

Romaine Lettuce, Radicchio, Salami, Provolone, Olives, Cannellini Beans, Tomatoes, Italian Vinaigrette

Grilled Calamari and Shrimp Salad with Arugula, Belgian Endive, Fresh Tomato, Corn, Onion and Lemon Dressing

Tomato Sauce and Mozzarella Cheese

Fresh Tomato, Mozzarella Cheese, Basil and EVOO

Tomato Sauce, Mozzarella, Sausage, Mushrooms

Tomato Sauce, Mozzarella, Spicy Salami

Tomato Sauce, Mozzarella, Eggplant, and Salted Ricotta Cheese

Tomato sauce, mozzarella cheese, pepperoni

Breaded Veal Milanese served with Arugula, Radicchio, Cherry Tomatoes, Onions, Lemon and EVOO

Whole Grilled Mediterranean Sea Bass served with Lemon, Garlic, and EVOO. Sauteed Spinach and Roasted Potatoes. Served Deboned and Butterflied

Chicken Parmesan, served with Spaghetti in Marinara Sauce

Grilled 10 oz. Rib Eye served with Green Peppercorn sauce, Roasted Potatoes, and Seasonal Vegetables

Grilled and Sliced Prime Hanger Steak served with Italian Sala Verde, Arugula Salad with Parmesan Cheese and Lemon Dressing

Braised Veal Shank in a Shiitake Mushroom and Red Wine Sauce. Served with Creamy Saffron Risotto and Seasonal Vegetables

Chicken Scaloppini with Lemon and Caper Sauce. Served with Potatoes and Seasonal Vegetables

Grilled Rack of Lamb Chops in a White Balsamic Mint Sauce, Sautéed Garlic Spinach, Roasted Potatoes

Grilled Salmon with a Lemon and Caper Sauce, Sautéed Vegetables, Potatoes

Garlic, Chili Flakes, EVOO

Onion, Pancetta, Balsamic Reduction

Garlic Rosemary and Sage

One Sicilian Cannoli filled with Sweet Ricotta Cheese and Chocolate Chips

Brown Butter Blackberry Tart served with Vanilla Bean Ice Cream

Chocolate Hazelnut Cake with warm Chocolate center, served with Vanilla Bean Ice Cream

Fresh Whipped Cream cooked with Vanilla Aroma and topped with Fresh Mixed Berries

Traditional Italian Tiramisu made with a light mascarpone cheese and ladyfinger cookies soaked in Espresso coffee

Aperol, 2 Castelli Prosecco, Soda, Orange

Beefeater 24 Gin, Campari, Cinzano Rosso Vermouth 1757

Stoli Vodka, Averna Amaro, Fresh Lime, Ginger Syrup, Angostura Bitters, Soda

Marker's Mark Bourbon, Disaronno Amaretto, Fresh Lemon, Honey Syrup, Fresh Rosemary

Beefeater 24 Gin, Mathilde Pear Liqueur, Cucumber, Fresh Lime, Agave Syrup

Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

Sazerac Rye, Muddled Orange, Luxardo Cherry, Simple Syrup, Angostura and Orange Bitters

Olmeca Altos Tequila Plata, Jalapeno, Triple Sec, Fresh Lime Juice, Agave

Johnnie Walker Black, Honey Ginger Syrup, Fresh Lemon, with a Laphroiag 10 year single malt scotch spray

Greygoose Lemongrass Vodka, Muddled Strawberries, Triple Sec, Fresh Lime, Basil

Castello, Banfi, Toscana, 2020

Rocca delle Macie, Sasyr, Toscana, 2019

Tenuta Sette Ponti, Crognolo, Toscana, 2020

Masciarelli, Abruzzo, 2019

Masi, Campofiorin, Veneto, 2018

Barbera d"Alba, Bruno Giacosa, Piemonte, 2019

Mer Soleil, Santa Lucia Highlands, California, 2019

Meiomi, California, 2021

Markum, Napa Valley, California, 2018

BackHouse, California 2019

Firestone Vineyards, Paso Robles, California, 2020

Justin, Paso Robles, California, 2019

Austin Hope, Paso Robles, California, 2020

Anterra, Veneto, 2019

Terlato, Friuli-Venezia Giulia, 2018

Jermann, Friuli-Venezia Giulia, 2020

Planeta, Sicilia, 2017

Rodney Strong Chalk Hill," Santa Lucia Highlands, California, 2019

Kim Crawford, Marlborough, New Zealand, 2021

Snoqualmie, Columbia Valley, Washington, 2020

2 Castelli, Veneto, Italy, NV

Mionetto, Italy, NV, 187 Ml

Sparking Rose, 2Castelli, Veneto, Italy