So during galbi jjim. Chef Kang's signature wagyu braised beef back. Serves 5 pieces portions are good for 2 persons. Ribs that have been braised for hours in Korean traditional sauce to create the most tender fall off the bone beef back ribs.

L.A. Galbi. All-time people’s favorite. Thin sliced Angus short ribs, marinated in Korean soy or garlic sauce grilled to perfection.

Samgyupsal kimchi jjigae. Well, fermented kimchi is combined with Korean-style pork belly, stewed with veggies and tofu for that authentic full traditional Korean flavor.

Woo Guh Ji galbitang. One of Korea's top comfort food. Prime ribs and beef bones are braised for hours with green cabbage to create exceptional Korean soulful flavor. Highly recommended by chef Kang.

Spicy. Oh jing uh chul pahn dub bob. Fresh squid is sliced thin, mixed veggies added. Grilled with spicy traditional Korean sauce. Served over rice on a sizzling hot iron grill.

The whole mackerel is seasoned perfectly in Korean simple salt and grilled.

Galbisal dae jang jjigae. One of the top main stew dishes of Korean dining is prime beef meat pieces combined with tofu and mixed veggies. Healthy choice with traditional Korean taste.

Bulgogi. Thin sliced prime beef, marinated in Korean soy, or garlic sauce, and grilled with onion for that authentic Korean BBQ flavors.

Kongnamul gook bob. Refreshing Korean soup that Koreans often consume as hangover soup. Another Korea's amazing comfort soup dish.

Go deung uh kimchi jjim. Whole mackerel fish is cut into steak chunks, perfectly fermented chef king's kimchi, veggies, and special Korean sauce are added. Stewed to create traditional authentic kimchi and mackerel stew.

Braised prime beef ribs braised in traditional Korean marinade.Fall off the bone tender ribs will amaze you. Topped with mozzarella cheese.

Booboo ungo. Simple but tasteful tofu and mushroom stew served in a hot pot style. Clean and refreshing stew soup. Good vegan menu. Portions are good for 2/3. Serves 2-3. Portions are good for 2 people.

Dakdoritang. A whole chicken is cut into chunks, marinated with Korean sauce, and stewed with mixed veggies plus potatoes to create an exquisite slightly spicy chicken stew hot pot. Serves 2-3. Portions are good for 2 people.

Spicy. Yuksoo tteok poke. Number one Korean street food transformed to rice cake stew hot pot version. If you are a tteok poker lover and it’s a must-try. Serves 2-3. Portions are good for 2 people.

Ar goni tang. Truly an amazing delicacy loved by so many Korean foodies. Portions are good for 2/3. Serves 2-3. Portions are good for 2 people.

Hong uh tang. This menu is unavailable anywhere in southern California. Refreshing spicy fish-style soup enjoyed by many seafood lovers. Portions are good for 2/3. Serves 2-3. Portions are good for 2 people.

Yangnyum jordan gejang. One of the Korean true delicacies. Fresh raw crab is fermented with spicy veggie and garlic sauce. Delicacy was loved by Koreans for centuries. . Portions are good for 2 persons.

Sam club car do boo kimchi. Portions are good for 2 people. Flavorful fermented kimchi is stirred fried with Korean seasoning, sliced pork belly, and companied by side with boiled tofu. Great appetizer dish for any type of soju. . Portions is good for 2 persons.

Spicy. Samgyubsal jju goo mekong name. Traditional Korean pork, baby octopus, and bean sprout is stirred and fried with Korean spicy sauce. Great main dish or appetizer partnering with soju. . Portions are good for 2 persons.

Gochujang ggom jhang uh. Ultimate Korean delicacy, hagfish eel is marinated in Korean red sauce and grilled. Exceptional appetizer for soju lovers. Portions are good for 2 people. Portions are good for 2 people.

Spicy. Oh jing uh chirpan bokeem. Fresh squid is sliced, different veggies, and added and stirred fried with Korean spicy house sauce. Portions are good for 2 people. Portions are good for 2 people.

Spicy. Go Deung uh moo join. Seasoned mackerel and Korean radish braised in red pepper soy-based sauce. Slightly spicy and portions are good for 2 people. Portions are good for 2 people.

Spicy. Hong uh was muchim. Rare Korean delicacy combining raw skate fish, fresh veggies, and authentic Korean tangy and sweet pepper sauce. Cooked sea snail is mixed with mixed veggies and Korean hot pepper paste sauce. Slightly spicy, tangy, and sweet. Great appetizer for soju or beer. Portions are good for 2 people. Portions are good for 2 people.

Tangy and slightly sweet sea snail and veggie mix. Portions are good for 2 people.

Gae Lahn mar yi. A dozen eggs are prepared in a Korean-style omelet by the special rolling method. Sliced into bite-size pieces. Portions are good for 2-3 people.

Nok does bindaetteok. One of the famous pancakes that are sold at Korean street markets. Amazing in flavor, served with soy dipping sauce. Portions are good for 2-3 people.

Hae Mul cajun. Variety of seafood and veggies and made into a batter and made into a large Korean-style pancake. Portions are good for 2-3 people.

Sam club car kimchi Jun. Chunks and pork belly and perfectly fermented kimchi are added to a Korean traditional batter and grilled to a perfectly flavored pancake. . Portions are good for 2-3 persons.