House made pizza dough topped with crushed tomato, mozzarella, mushrooms, artichoke, parsley, and house made chili oil

House made pizza dough topped with Gorgonzola crumbles, mozzarella, speck (smoked prosciutto), and house made chili oil

House made baguette with Maestri Iberico chorizo, arugula, and a Kewpie paprika aioli

Polenta, roasted mushrooms, sun dried tomato spread, and arugula on house made baguette. Vegan.

Our very own upper cup blend made from their dark and medium roast coffee.

Croissant dough filled with a pistachio, walnut, cinnamon mixture and dunked in a honey syrup. *Contains nuts

Perfectly light and chewy bread topped with a slightly sweet crackle topping. Perfect for dipping in coffee!

Filipino brioche covered in butter, sugar, parmesan cheese, and sharp white cheddar.

Filipino dessert of a bottom layer of vanilla cake and a top layer of leche flan with caramel

Croissant dough filled with a savory cream cheese filling with mushroom, artichokes, and leeks.

Galette filled with a sundried tomato, cheese and herb filling. Topped with Chinese eggplant and finished with chili oil.

Twisted croissant dough filled with brown sugar, cinnamon, cardamom, and orange zest. Tossed in sugar

A hand pie filled with a Brie, quince jam, and fresh apple slices. Topped with Turbinado sugar.

Gluten-free or vegan. Filipino sticky rice dessert cooked with coconut milk and brown sugar. Topped with toasted macadamia nuts and coconut.

Classic italian brioche style donut filled with an italian vanilla pastry cream and tossed in sugar.

Light fluffy ricotta cookies with chocolate chips and orange zest.

A light and buttery anise cookie topped with anise icing and sprinkles.

Croissant filled with Koso kimchi, cheese, and hot dog. Available Saturday and Sunday only

Croissant dough with caramelized sugar and salt.

A rich chocolate cookie spiced with just a little bit of cayenne and cinnamon and rolled in turbinado sugar before baking.

Classic marbled banana bread with semi sweet chocolate chips incorporated throughout and topped with turbinado sugar.

A classic sour cream coffee cake with a cinnamon crumble topping.

Gluten-free or vegan. An olive oil cake slice made with lemon, almond and cornmeal. A perfect alternative to your standard coffee cake! *Contains nuts

Dairy-free. A classic crinkle cookie flavored with ube.

A Filipino classic! Pandesal is a Filipino-style brioche bun, and ube is a Filipino purple sweet potato. These 2 things combine perfectly, then we fill it with cheese and top with bread crumbs!

Italian style croissant flavored with orange zest and filled with Nutella. Brushed with simple syrup. *Contains Nuts