Salmon, cream cheese and shiso.

Tuna, Hamachi, scallion, cucumber and kobachi.

Shrimp tempura, Kani, spicy mayo, cucumber and tempura flakes.

Honey roasted beet, carrot, avocado and everything seasoning.

Two pieces per order.

Two pieces per order.

Kani, Avocado and Cucumber

Crispy tofu tossed in a spicy mayonaise finished with togarshi seasoning and scallions.

Bone-in Tomahawk steak, umami butter, shiso chimichurri and smoked sea salt.

Five pieces of sashimi style hamachi drizzled in ponzu, garnished with serrano pepper and grilled lemon. Kobachi sauce served on the side.

Seared sirloin topped with maldon flake salt with a side of sake cream mushrooms.

Four bite sized crispy-rice squares topped with avocado, spicy tuna and yellowtail.

Sashimi grade ahi tuna and avocado tossed in our house made ginger dressing topped with fresh beets. Served with Plantain Chips

Roasted Cauliflower, BBQ Dry Rub, Shiso Goat Cheese Ranch, Sesame Seeds, Scallions

BBQ dry rubbed cauliflower slow roasted. Served with celery, carrot ribbons and a side of bleu cheese dressing.

Light and fresh marinated cucumbers topped with fresh beets and a garnish of chopped peanuts.

Bourbon Glazed Pork Belly Bites, Scallions, Serrano and Fried Rice Noodles.

Asain street fries topped with spicy mayonaise, kobachi sauce, furikake, scallions, bonito flakes and sesame seeds.

Buttermilk calamari deep fried topped with an herb aioli served with grilled lemon.

Korean buffalo wings deep fried in a rice flour, either traditional or boneless. Tossed in our house made korean buffalo sauce garnished with sesame seeds.

Egg noodles tossed in a garlic butter and soy sauce. Topped with scallions and sesame seeds.

Top serloin, cream cheese, asparagus inside of a lightly tempura battered shiso leaf; garnished togarashi and chili threads.

Wild Mushrooms sauteed in a Sake cream reduction topped with parmesean cheese and served with 4 slices of buttered toast.

Steamed edamame served with sea salt or with our house made spicy kobachi.

Fried brussel sprouts tossed in soy sacue topped with an herb aioli and microgreens. Served with a grilled lemon on the side.

Miso Hummus, Furikake, Togarashi, Chickpeas, Cucumber, Lemon Oil, and Micro Cilantro

A mixed green salad tossed in our house made ginger dressing topped with fried wontons, radish, cucumbers, avocado and carrots.

Tempura shrimp tossed in togarashi seasoning, topped with spicy mayonnaise and scallions.

Steamed short rib gyoza, ginger, garlic, cabbage, ponzu and micro greens.

Tempura Wild Mushrooms, Sake Cream Reduction, Sesame Seeds

Blackberries, brie, cucumber topped with thyme infused honey and microgreens.

Applewood bacon, herb aioli, roasted shallots and boursin.

Applewood bacon, herb aioli, serrano cream cheese and pineapple.

White cheddar, herb aioli, truffle shallots and wild mushrooms.

Shiso Goat Cheese, Tomato Balsamic Jam, Herb Aioli and Microgreens.

Pearl sugar waffles, local berry compote and whipped cream.

Scrambled eggs, bacon, sweet potato hash and rye toast.

Sweet southern fried chicken thighs, pearl sugar waffles, whipped butter garnished with powdered sugar and mint.

Candied bacon, brown sugar, cinnamon with red pepper flakes

Sourdough Bread, Charred Scallion Cream Cheese, Everything Seasoning, Smoked Salmon, Capers, Red Onions, Local Greens

French toast, blueberry compote, whipped cream, fresh local berries and candied bacon.

Blackened shrimp, cheesy grits, bacon, tomato, scallions and hot sauce.

Three fried eggs over sushi rice, scallions, fried onions, chili oil

Beer battered fries.

Side of sushi rice.

Butter pecan ice cream, toasted pound cake garnished with candied pecans and thyme infused honey.

Whiskey Vanilla Bean Ice Cream, Whiskey Salted Caramel, Chocolate Pearls, Pocky Stick served with an espresso shot to pour over.

Strawberry Dragon Fruit Sorbet served with fresh fruit and mint leaf garnish.

Ube Panna Cotta served with fresh fruit.

18 Beef or Impossible sliders. Choose any 2 of our Signature sliders (9 of each set).